TED-EdPizza physics (New York-style) - Colm Kelleher
TV-PG
2012 • E101 6 dic 2012 10minPeople love eating pizza, but every style of pie has a different consistency. If "New York-style" -- thin, flat, and large -- is your texture of choice, then you've probably eaten a slice that was as messy as it was delicious. Colm Kelleher outlines the scientific and mathematical properties that make folding a slice the long way the best alternative ... to wearing a bib.