Signature DishStagione 4
Signature Dish discovers and reveals the standout dishes at a wide array of the DMV's best restaurants, from the latest dining hot spots to strip-mall eateries serving up authentic global cuisines.
Dove guardare Signature Dish • Stagione 4
6 Episodi
- Let's Brunch
E1Let's BrunchIn the season 4 premiere of Signature Dish, host Seth Tillman takes on D.C.'s weekend ritual – brunch! Seth begins at Neutral Ground Bar + Kitchen in McLean, VA for grits and grillades. Next, he revisits a childhood classic, chicken pot pie, at Georgetown’s 1310 Kitchen and Bar, ending with sweet potato shakshuka at Unconventional Diner in Mount Vernon Square. - Taste of Thai
E2Taste of ThaiThis episode, host Seth Tillman dives deep into Thailand’s regional flavors, starting with southern-coastal Chumphon pad thai at Sense of Thai in Ashburn, VA. Then, he enjoys a Bangkok night market favorite: catfish dry curry at Thai Chef in Rockville, MD, finishing at Rimtang in Georgetown for some northern funky flavors with nam prik ong. - District of Duck
E3District of DuckSignature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in the West End, where he joins beekeepers to harvest fresh honey for their signature BDT whole duck. Then, he tastes Ghanaian-style tamarind duck leg at Dawa in U Street Corridor. Last, he visits Logan Circle’s Mallard for a playful Southern-inspired, Pennsylvania Pekin Duck. - Bar Bites
E4Bar BitesIn this episode, host Seth Tillman explores the best cocktail hour bites in the District. He begins his journey in Shaw at Your Only Friend, where he tries the Chicky Pep #2. Next, he visits Lucy Bar in the U Street Corridor to enjoy montanara, a light and airy fried pizza. Finally, Seth stops at the nearby Lulu’s Wine Garden to savor their carne asada tacos, which feature a Southwestern twist. - All Across Asia
E5All Across AsiaSeth begins his flavorful pan-Asian journey at Yunnan by Potomac in Arlington, VA, savoring Norwegian King Crab Mixian, an elevated take on a Yunnanese comfort classic. Next, he stays in Arlington and stops in at Charga for their namesake dish: a Pakistani steamed and flash-fried chicken. He wraps up in Kensington, MD at Artha Rini, diving into Rawon, a rich and dark Indonesian beef soup. - Cafe Culture
E6Cafe CultureIn this episode, Seth dives deep into cafe culture. First, he explores the craft of specialty coffee roasting at Lost Sock Roasters in Takoma, delighting in a London Eye Latte. Next, he heads to Silver Spring to visit the Ethiopian-American Lemon Slice Cafe, where he savors the Awaze Tibs Panini. He wraps up in Woodley Park for a sweet treat, indulging in a Pandan Coconut Donut at Rose Ave Bakery.
