Hosted by Mariel Brown, this cooking and lifestyle show is suffused with laughter, joy and inspiration.
Dove guardare Sancoche • Stagione 3
15 Episodi
Girlie Tea Party
E1
Girlie Tea PartyMariel helps Asha Henry, Kenya Sloane-Seale and Tsian Foster prepare for their tea party. They make flapjacks, soupies, vegetarian mini pizzas and meat pizzas and decorate a tablecloth.
Grenada
E2
GrenadaMariel visits Grenada to learn about Ivan's impact on the nutmeg industry and how the spice is produced. Stanley Minors and Mariel cook salmon and salad with nutmeg.
Intro to Cooking
E3
Intro to CookingMariel shops for ingredients and makes some basic recipes for anyone who wants to get started with cooking. She shares recipes for cheese sauce and aioli and her favourite recipes for home made yogurt and muesli.
Brunch
E4
BrunchMariel makes some tasty dishes for brunch at the park. She makes the Caribbean's favourite saltfish salad, buljol then some delicious sweet and savoury crepes. To top it all off, she mixes her own verion of a refreshing lime bently.
Chinese
E5
ChineseMariel interviews Wally Look Lai about the Chinese in Trinidad. Winne Lee Lum and Mariel make pork and shrimp stuffed mushrooms, sweet and sour pork, a vegetable stir fry and almond jelly with lychee.
Memorial to Gran
E6
Memorial to GranMariel makes a slew of recepes in memory of her grandmother who encouraged her passion for cooking. She makes creamy hollandaise sauce, a delicately seasoned red snapper, a decadent mango-banana pavlova and a sweet grape dessert.
Divali
E7
DivaliMariel tells the story of Rama and Sita. She and Sajay Thankapan make kulfi, carrot halwa, gulab jamun and badam kheer. Mariel makes beautiful boxes to present her Divali treats.
Street Food
E8
Street FoodMariel tastes Trinidad street food in Debe, Woodbrook and St. James. Sharon Hassanali and Mariel make Saheena, Baiganee and Bara, channa for doubles along with some mango chutney.
Chop Chop
E9
Chop ChopIn couple Emily and Richard Ramjohn's kitchen, Mariel prepares a teriyaki tuna, shrimp and okra dinner to show that making a home cooked meal is easier than they might think!
Asaada
E10
AsaadaGordon Dallacosta joins Mariel to make an Argentinian asada style lamb roast. They prepare the seasoning and Gordon slow roasts the lamb on a spit with breadfruit as the side dish.
Cassareep
E11
CassareepMariel visits Stabroek Market in Guyana and makes Guyanese pepperpot with Carmen Abdul. She also visits Parakese where Adeline makes cassareep and cassava bread are made from start to finish.
Christmas I
E12
Christmas IFor Christmas on Sancoche, Mariel makes mulled wine and Jamaican-style sorrel using dried flowers. Leather crafter Dave Burgess shows Mariel how to make beautiful Christmas decorations. Mariel decorates her alternative bamboo Christmas tree.
Christmas II
E13
Christmas IIDennis Mc Comie joins Mariel to make an Irish Christmas pudding and some rum butter to complement it. Mariel also wraps an assortment of Christmas presents to put under the tree.
Bloopers
E14
BloopersMariel shares the laughs and bloopers of Sancoche's crew and various guests over the past three seasons.
Raw Materials
E15
Raw MaterialsGillian Goddard and Mariel make dairy-free milk, a breakfast smoothie, a sorbet, pizza, an almond paté with veggies and lettuce wraps. Mariel interviews Jocelyn Dow and Patty Johnson of Lianacane.
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