Rewrapped

Stagione 2

TV-G

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Challenges revolve around iconic snack foods.

Dove guardare Rewrapped • Stagione 2

13 Episodi

Ho Ho You Didn't!
E1
Ho Ho You Didn't!Hold on to your hats, it's a Ho Ho hoedown! Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work! It's non-stop snack action on Rewrapped!
Lay's It All on the Line
E2
Lay's It All on the LineThree chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!
Let Them Eat Koffee Kake
E3
Let Them Eat Koffee KakeOne chef runs into a sticky situation while trying to recreate a famous baked good. Later, the Innovative Round finds the judges getting a taste of Wagyu beef, served with beurre blanc and something cinnamony sweet.
Pirouettes on Point
E4
Pirouettes on PointIn this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!
Boy, Ar-Dees Good!
E5
Boy, Ar-Dees Good!Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!
Episodio #2.6
E6
Episodio #2.6In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart.
Lend Me Your Ear of Candy Corn
E7
Lend Me Your Ear of Candy CornNo need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish?
Thin Mint Condition
E8
Thin Mint ConditionThe challenge is to recreate Girl Scout Thin Mint cookies, then use the item in an innovative way. Included: putting raw sugar in dough doesn't go over well with the judges, who are later served a duck breast rubbed with the sweet treat.
Ritzy Business
E9
Ritzy BusinessWhen Recreating the Nabisco RITZ Bits With Cheese, the chefs must be diligent in order to craft this teeny sandwich. In the Innovate Round, a chef breaks down the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart. The RITZ just keep on coming, on this episode of Rewrapped!
Pudding Up a Fight
E10
Pudding Up a FightThe proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster. In the Innovate Round, will one Rewrapper's use of the pudding to dress their coleslaw be an outrage or a stroke of dreamy brilliance? Find out on this velvety episode of Rewrapped!
Jumpin' for Pumpkin Donuts
E11
Jumpin' for Pumpkin DonutsThe chefs attempt to recreate Swiss Miss Triple Chocolate Dream Pudding, but one of the competitors seems poised for disaster with their overuse of white chocolate. Later, the Innovate Round features coleslaw dressed with the velvety snack.
Oatmeal Raisin the Roof
E12
Oatmeal Raisin the RoofThree chefs put the pastry pedal to the metal when they have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger: Will their plan go up in smoke? Find out who's raisin' the roof in this episode of Rewrapped.
Hooked on a Candy Cane Feeling
E13
Hooked on a Candy Cane FeelingThree chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their candy cane. In the Innovate Round, one chef makes a Candy Cane Syrup to put over Seared Scallops. Will it make the judges' list? Find out on this very merry episode of Rewrapped!