Planet ChefStagione 1

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Dove guardare Planet Chef • Stagione 1

8 Episodi

Alessandra Montagne - Brazil
E1
Alessandra Montagne - BrazilAlessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.
Jan Hendrik - South Africa
E2
Jan Hendrik - South AfricaFocusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.
Taku Sekine - Japan
E3
Taku Sekine - JapanMeet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.
Mauro Colagreco - Argentina
E4
Mauro Colagreco - ArgentinaMauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.
Connie Zagora - Sweden and Poland
E5
Connie Zagora - Sweden and PolandConnie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.
Alan Geeam - Lebanon
E6
Alan Geeam - LebanonAlan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.
Juan Arbelaez - Columbia
E7
Juan Arbelaez - ColumbiaHaving six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.
Giovanni Passerini - Italy
E8
Giovanni Passerini - ItalyThere’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.