Pizza MastersStagione 2
TV-G
Two Italian cousins who created a pizza empire in New York City travel to different cities around the country in search of the best food and pizzas around.
Dove guardare Pizza Masters • Stagione 2
10 Episodi
- Black Magic Pizza
E2Black Magic PizzaThe mojo's rising as Francis Garcia and Sal Basille find themselves in New Orleans, where food comes first. The guys make a stop at Slice Pizzeria for New Orleans-style pizza. Fran settles down with an elaborate Bloody Mary at Apolline while Sal has an encounter with his own Bloody Mary. Then they head to Domilise's for a taste of their famous po' boy. The guys step out to the historic Little Gem Saloon where legends of jazz have graced the stage; but, the star of the show is always their famous Louisiana crawfish cheesecake. - Grandpa's Postcard
E4Grandpa's PostcardFrancis Garcia and Sal Basille set off to Key West, Fla., on a search for buried riches at the bottom of the sea, and food treasures on land. At Roostica, they discover wood-fired pizza with an incomparable island flair, before heading to Firefly for a unique spin on Key Lime pie. After hitting the high seas in search of booty, Fran and Sal head to the Half Shell Raw Bar where they dive into some fresh Lionfish and conch fritters while sipping on some shipwreck rum. - Sal's Book of Poker
E5Sal's Book of PokerFrancis Garcia and Sal Basille hit up Atlantic City, where Fran wants to try his luck at the blackjack table and Sal plans on winning big with the city's food. After a visit to a childhood friend using local ingredients to make unique pizzas at Tony Boloney's, they head to White House Sub Shop for a loaded Italian sub. Later, they trade the blackjack table for a dinner table at Chef Vola's, where they dine on veal pizzaiola and a ricotta cheesecake so light, it practically levitates. - Chillin' in Alaska
E6Chillin' in AlaskaFrancis Garcia and Sal Basille take a break from the thick New York heat, and rent a lakeside cabin in Juneau, Alaska, to relax in the cool weather and check out the local food scene. They head to Tracy's King Crab Shack for the freshest Alaskan king crab and sea scallops in the country, and then discover some sweet treats at the Alaskan Fudge Company. Last, but not least, they experience a smoked salmon pizza at The Island Pub and cross their fingers that they'll be able to go on an airplane delivery! - Urban Cowboys
E7Urban CowboysFrancis and Sal have their own "city slicker" adventure on a working ranch in Bozeman, Montana. Their trip starts with a home-cooked meal featuring sourdough bread, baked beans and beef tenderloin. Later, they start their day with a hearty cowboy breakfast, washed down with a huckleberry milkshake. Also: they eat farm-to-pizza pies and strawberry-rhubarb pie. - Hats Off to Franny
E8Hats Off to FrannyThe guys retrace their food tour of favorite New York restaurants, in the hopes of finding Fran's lucky hat, which he needs before opening a new Artichoke in Brooklyn. Stops include "Lee's Tavern" on Staten Island and "Zeppieri's and Sons" in the Bronx. Also: they have dinner at Fomos of Spain in Newark, New Jersey. - We Left Our Artichoke in San Francisco
E9We Left Our Artichoke in San FranciscoFran and Sal plan a surprise anniversary party for their staff at "Artichoke Basille's Pizza" in Berkeley, California. The guys also make time to visit "Goat Hill Pizza" in San Francisco, the "Choke Coach" food truck, and "Charter Oak Winery" in Napa.
