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Mercurio's MenuStagione 2008

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Paul Mercurio travels around Australia highlighting the cuisines local to each region.

Dove guardare Mercurio's Menu • Stagione 2008

14 Episodi

  • Hunter Valley
    E1
    Hunter ValleySTORIES: Beer Yabbies Bistro Molines Snails & Goats Margan Estate Sourdough & Oranges Horse & Cart RECIPES: Snail and Yabbie Pie Flaming Oranges Goat Burgers Mediterranean Roast Rack of Goat
  • Fleurieu Peninsula
    E2
    Fleurieu PeninsulaSTORIES: Venison Cockles Victor Harbor Horse Fino Restaurant Beaches The Producers Mundoo Island Angus Beef RECIPES: Venison Carpaccio Venison Madeira - figs and walnuts Cockles Linguine
  • Tasmania South
    E3
    Tasmania SouthSTORIES: Cherries Oysters Fudge Sheep Mures Upper Deck Fishing RECIPES: Cherry Cheese Cake Grilled Blue Eye Beer Battered Fish
  • Byron Bay
    E4
    Byron BaySTORIES: Coffee Blueberries Garlic Farmers' Market Cooking Classes Balloons Turkeys Byron Bay Beach Cafe Surfing Accommodation RECIPES: Smoked Eggplant & Haloumi Cheese Roast Pork with Anchovy Sauce Guacamole with Garlic Turkey Stuffed Peppers
  • Tropical North Queensland
    E5
    Tropical North QueenslandSTORIES: Pineapples Tea Veal Crocodiles Ochre Restaurant Grandview Country Estate & Cairns Hilton RECIPES: Salt and Pepperleaf Crocodile and Prawns Crocodile Mango Curry Veal Roulades with Beetroot and Radish Salad
  • Tasmania North
    E6
    Tasmania NorthSTORIES: Strathlynn Raspberries Gone Fishing Lobster Angasi Bread Stay in Style RECIPES: Venison Ratatouille Venison with Beetroot and Fetta Salad Crayfish and Raspberry Terrine Whitefish with Chili Sambal
  • Bellarine Peninsula
    E7
    Bellarine PeninsulaSTORIES: Mussels Tomatoes Strawberries The Ol' Duke Bellarine Estate Julian's at Bellarine Estate Sheep RECIPES: Mussels with Garlic Butter Bellarine Lamb Loin with Sweet Potato Salad BBQ Rack of Lamb and Greek Salad
  • Sydney
    E8
    SydneySTORIES: Fish Market Sausages Custard Tarts Icebergs Salad Farm Growers' Market Goat Cheese Water Taxi Crab and Oyster Cruise Stay in Sydney RECIPES: Blue Swimmer Crab & Tuna Roll Half Shell Wild Scallops Mud Crabs with Mixed Lettuce & Speck
  • Gold Coast
    E9
    Gold CoastSTORIES: Chillies Organic Food Distillery Fishing Ristorante Fellini Mantra Legends Songbirds Rainforest Retreat RECIPES: Gado Gado Broccolini Fusilli Seafood Fettucini Aussie Fandango
  • Yarra Valley
    E10
    Yarra ValleySTORIES: Cheese Farmers' Market Giant Steps Trout Pigs Les Chesselles RECIPES: Beer Scrambled Eggs with Smoked Trout BBQ Pork Spare Ribs Rabbit Fricassee Pork and Rabbit Rillettes
  • Sunshine Coast
    E11
    Sunshine CoastSTORIES: Bananas Passionfruit Spanner Crabs Noosa Farmers' Market Spirit House Berardos Emu Farm Noosa Crest The Beach Retreat, Coolum Sunshine Coast Airport Paul's Great Walk for Cancer RECIPES: Spanner Crab on Squid Ink Pasta Flamed Banana & Pineapple Stack with Passionfruit Icecream Jungle Curry Emu Rice Paper Rolls
  • North East Victoria
    E12
    North East VictoriaSTORIES: Apples Chickens Hazelnuts Olives Beef Simone's Restaurant Where to Stay Paul's Great Walk for Cancer RECIPES: Steak Tartare Chicken with Garlic, Olives & Saison Ale Roast Standing Rib Eye Drunken Quinces
  • Townsville
    E13
    TownsvilleSTORIES: Barramundi The Watermark Icecream Prawns Barefoot Art Food Wine Beer Sugarcane Moke Magnetic Aquarius on the Beach SunFerries Paul's Great Walk for Cancer RECIPES: Barramundi on a Bed of Lentils Beer Marinated Prawns on Asparagus Prawn, Avocado & Bocconcini Pizza
  • Gold Coast Airport
    E14
    Gold Coast AirportSTORIES: Gold Coast Chillies Organic Food Distillery Fishing Ristorante Fellini Mantra Legends Songbirds Rainforest Retreat RECIPES: Gado Gado Broccolini Fusilli Seafood Fettucini Aussie Fandango

Trasmissione di Stagione 2008

  • Paul Mercurio

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