Martha Stewart welcomes viewers to her farm kitchen, where she shares favourite recipes, cooking techniques and how-to instructions that can help anyone become a master chef.
Today's Catch: Fish Recipes for EverydayMartha and Alaska fisherman Hannah Heimbuch demonstrate how to prepare fish for cooking. Then, Chef Marcus Samuelsson makes cured king salmon. Later, Martha breaks down a Dungeness crab.
India: A Tour of Food
E2
India: A Tour of FoodMartha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices. Then, back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.
Magic Mushrooms
E3
Magic MushroomsMartha learns about the magic of mushrooms. Mushroom expert Andrew Carter explains each mushroom variety. Then Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
Picture Perfect Rolled Lasanga
E4
Picture Perfect Rolled LasangaLasagna with a twist. Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
Easy Homemade Dumplings
E5
Easy Homemade DumplingsMartha, Monica Tran Carden, and Andrew Yu make homemade dumplings. Martha and Monica hand-make wontons and pork dumplings. Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
The Bagel Show
E6
The Bagel ShowMartha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple. At PopUp Bagels, Martha makes bagels and constructs breakfast sandwiches with Adam Goldberg.
Martha's Favorite Cakes
E7
Martha's Favorite CakesMartha makes the classic meringue cake from Casa Cipriani with chef Alessia Tomassetti. Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.
Vegan Cuisine Redefined
E8
Vegan Cuisine RedefinedMartha and Chef Daniel Humm make redefined vegan dishes. Martha and Chef Daniel make a refreshing cocktail and gazpacho. Followed by mushroom and seaweed baked rice and a rhubarb cobbler for dessert.
Authentic Greek Cuisine
E9
Authentic Greek CuisineMartha and Chef Costas Spiliadis of Estiatorio Milos make Taramosalata and salad. They build an eggplant and zucchini tower with tzatziki. Then, they salt-bake a fish served with yogurt.
Jean-Georges and The Tin Building
E10
Jean-Georges and The Tin BuildingMartha tours NYC's Tin Building, guided by chef and owner Jean-Georges. Martha is then joined by three Tin Building chefs and makes a lemon pizza, french onion soup, and chili mala chicken.
