Lucky ChowStagione 3
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Dove guardare Lucky Chow • Stagione 3
6 Episodi
- Food as Cultural Collision
E1Food as Cultural CollisionExplores how cultures collide when trends meet traditions. Mister Softee taken over by the Chinese government; Brooklyn Brewery is using Japanese hops from Jeju Island; the Fung Bros visits a New Yorker who is reinventing the Shanghainese soup dumpling. - It's a Small World After All
E2It's a Small World After AllThe culmination of Asian intertextuality: Mister Softee taken over by the Chinese government; Brooklyn Brewery is using Japanese hops; a New Yorker is reinventing the Shanghainese soup dumpling - in this episode we see how trends are born out of traditions. - Food as Wellness
E4Food as WellnessAs bone broth and kombucha line the shelves of your local grocery store, we take a closer look at “food as medicine”. These currently popular American health aides are steeped in rich and ancient Asian history. From Traditional Chinese Medicine to fermented vegetables, food is so much more than just sustenance.
