Lidia's KitchenStagione 5

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Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.

Dove guardare Lidia's Kitchen • Stagione 5

26 Episodi

Italian American Classics
E1
Italian American ClassicsLasagna with ricotta and mozzarella; eggplant parmigiana stacks; simple salad.
Fish Fiesta
E2
Fish FiestaMussels with fennel and saffron served with grilled bread; cucumber salad; baked striped bass with lemon sauce.
It's Pasta Night!
E3
It's Pasta Night!Spaghetti with anchovies and breadcrumbs; pasta chinja -- baked pasta with tomato sauce, meatballs and egg; panzanella calabrese.
A Comforting Casserole
E4
A Comforting CasseroleA layered casserole of beef, cabbage and potatoes; spiced fruit compote; coffee panna cotta.
Crazy for Mushrooms
E5
Crazy for MushroomsWarm mushroom salad topped with pancetta and a poached egg; marinated button mushrooms in a mix of rosemary, orange and garlic; vegetarian chestnut and mushroom ragu.
Spiced Up Soup and Salad Night
E6
Spiced Up Soup and Salad NightSpicy Italian-style vegetable soup; bruschetta with nduja -- a country bread topped with sausage; skillet peppers and potatoes
A Special Occasion
E7
A Special OccasionWedding soup includes vegetables and meatballs; Prosecco punch; roasted lamb shoulder with carrots and parsnips.
The Roast
E8
The RoastRed onions stuffed with rice; roast pork shoulder with roast vegetable sauce; a brown sugar, bourbon and baked pineapple served with vanilla ice cream; a dessert spread with seasonal fruits and Italian specialties.
Weeknight Dinner
E9
Weeknight DinnerSausage crostini; penne rigate in vodka sauce; arugula salad with porcini mushrooms and cheese shavings.
A Dinner Party
E10
A Dinner PartyUnwatched Swordfish alla Bagnara; spicy bloody mary; a classic lagane e ceci, pasta made with chickpeas and peperoncino.
Party Fixings
E11
Party FixingsFig and prosciutto bruschetta; marinated winter squash; prosciutto purses tied with chives.
Cold Weather Comforts
E12
Cold Weather ComfortsTurkey meatloaf with mushroom sauce; mulled wine infused with warm spices; barley, kale and butternut squash risotto.
Game Day Bites
E13
Game Day BitesFried mozzarella sandwich skewers; carrot and chickpea dip; pizza rolls made with broccoli rabe and sausage and ricotta and leeks.
Pizza Party
E14
Pizza PartyClassic Caesar salad with baby kale and focaccia croutons; individual pizzette; a dessert pizza topped with jams, Nutella, chocolate and fruit.
Italian Staples
E15
Italian StaplesChicken parmigiana light -- chicken thigh topped with tomato and mozzarella, nestled in tomato sauce; beef and arugula bruschetta; broccoli rabe and sausage.
Meatballs
E16
MeatballsLamb meatballs with lemon sauce; leftover meatball panini; monkfish meatballs in tomato sauce.
The Dessert Table
E17
The Dessert TableLimoncello tiramisu, made with limoncello zabaglione; grilled fruit; chocolate anise biscotti made with a shot of espresso.
Slow Cooking
E18
Slow CookingRisotto with mushrooms; ziti with pork rib guazzetto; breading and frying risotto.
Heartwarming Favorites
E19
Heartwarming FavoritesRice and lentil soup; roasted olives with orange and rosemary; ricotta meatloaf topped with tomato sauce.
A Winter Garden
E20
A Winter GardenSpicy escarole and white bean soup; spaghetti with fennel and bitter greens; cabbage salad with warm bacon dressing.
Italian Style BBQ
E21
Italian Style BBQGrilled calamari salad with tomato coulis; grilled apple and radicchio salad with Gorgonzola; Tuscan Maremma-style steak.
Tomato Time
E22
Tomato TimeEggs poached in tomato sauce and served over grilled country bread; stuffed tomatoes filled with rice, mozzarella and basil; chilled tomato soup prepared with basil, orange and yogurt.
Family Brunch
E23
Family BrunchToday, Lidia shares some new show-stopping dishes for the perfect family style brunch that includes crostata with kale butternut squash and ricotta, made of a flaky dough filled with a creamy colorful mix of ricotta, kale, butternut squash and golden raisins. Carrot and orange salad is the next item on the menu-a bright dish that adds color to any meal. Lidia's potato and egg frico, a crispy asiago cheese crust made with potatoes and eggs, is always a winner at the brunch table. There is always room at the family brunch table for a bellini bar, so Lidia shares her ideas for that as well.
Cocktail Party
E24
Cocktail PartySpicy stuffed clams with cheesy breadcrumbs; Italian deviled eggs with salsa verde; meatless meatballs with cheese and quinoa; fruity spritzers.
A Summer Shindig
E25
A Summer ShindigA summer menu features grilled skewers of shrimp spiedini with zucchini and tomato salsa, steamed summery green beans with mint pesto and berry tiramisu.
Summer Picnic
E26
Summer PicnicHerb frittata roll-ups; pasta salad with tomato, mozzarella and green beans; blueberry and ricotta parfait.