Lidia's KitchenStagione 1
TV-G
Join chef Lidia Bastianich as she conjures simple, seasonal, and economical dishes with grace, confidence, and love, teaching viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen.
Dove guardare Lidia's Kitchen • Stagione 1
26 Episodi
- All in the PantryE2
All in the PantryLidia prepares quick meals right out of the pantry-perfect when you're in a hurry or just want to clean out your cabinets. Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary. - Two Savory Soups and Ligurian Focaccia
E3Two Savory Soups and Ligurian FocacciaSometimes all you need is a little soup and a little bread. Lidia bakes a Focaccia Genovese and serves it with Le Marche Style Bean Soup prepared with sweet and mellow cabbage. With a few pantry ingredients, she creates a simple and hearty Country Onion Soup. - Classics With a Twist
E5Classics With a TwistLidia's reinventing Italian classics. Learn to make Lidia's fresh Mozzarella salad not with tomatoes but Celery and walnuts instead. She puts a spin on the classic Pappa al Pomodoro from Maremma by adding clams. Plus, a crowd-pleasing Zucchini Parmigiana, a delicious variation of on tried and true eggplant version. - Waste Not Want Not!
E7Waste Not Want Not!Join Lidia in the kitchen as she makes use of left over lettuce by incorporating it into a creamy Risotto. Using a secondary cut of meat, she creates decadent Veal stew with Onion and Squash, and don't throw away that day old bread, use it in a tasty Bread Pudding with Pears. - Sundays With Nonna Rosa
E14Sundays With Nonna RosaAnyone can make their own seasoned olives. They are a perfect snack or easy homemade gift. Lidia demystifies the process. Homemade pasta is another way to add authentic flavor to your dish. Lidia prepares fresh pappardelle with tender, flavorful Turkey Rolls. - Seafood Surprises
E16Seafood SurprisesLidia breaks down the artichoke and shows how simple they are to prepare and use. She stuffs them with a delicious light salad of tuna, capers, and hard boiled eggs. She matches Grouper with potatoes and peppers to create a lovely balanced dish. Grandma arrives in time for dessert - jam filled Mezze Lune Frite. - Get to Know Your Grains
E17Get to Know Your GrainsWhole grains are the backbone of a balanced meal as well as this episode. Lidia explains some common whole grains viewers can easily find at their local grocer. She then makes a fresh salad of Cucumbers with Whole Wheat Couscous, a comforting Toasted Grain Soup, and a healthy meal of Baked Whole Wheat Penne and Ceci Beans.
