Jamie at HomeStagione 2
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In this series Jamie Oliver cooks recipes using a different primary ingredient in each episode. He procures fresh herbs, fruit and vegetables from husband organic home garden with the help of his gardener Brian.
Dove guardare Jamie at Home • Stagione 2
14 Episodi
- Pastry
E5PastryJamie demonstrates a simple pastry dough, and then plunders his garden for fillings both savory and sweet. Dishes: • Shortcut Pastry – Sweet and Savory Versions • Blackberry and Apple Pie – With Stem Ginger and Served over Custard • Steak & Guinness Cheese Pie • Italian Ham, Nettle & Spinach Tart - Eggs
E6EggsJamie harvests his chickens in this episode that looks at the many uses for eggs – both sweet and savory. Dishes: • Eggy Crumpets – Served with Brown Sauce • Homemade Egg Tagliatelle – Served with Fonduta Sauce and Sprouting Broccoli • Meringue with Hot Pears and Chocolate Sauce • Omelette Salad with Bresaola - Rhubarb
E7RhubarbRhubarb. No one knows what to do with it except rhubarb-and-strawberry pie or jam, but Jamie has the cure for this boring fare as he uses his garden's rhubarb to create an entrée, a dessert and even a cocktail. Dishes: • Speedy Rhubarb Fool – Served with Puff Pastry Biscuits • Rhubarb and Crispy Pork • Rhubarb & Custard Soufflé • Creamy Rhubarb and Vodka Cocktail - Summer Salad
E9Summer SaladIt’s summer and Jamie’s garden is producing row after row of gorgeous lettuce and salad leaves. Jamie starts with an explanation about the basic principles of dressings and makes a simple green salad. Herbs are a brilliant part of a salad or summer dish and Jamie makes a herb and tomato crostini. Brian and Jamie look at what can be grown in a small space – they’ve grown rocket in welly boots, mixed leaves in boxes and lettuce in old bathtubs. There’s no excuse for not growing some greenery - even if you only have a windowsill at your disposal, you’ll be inspired to have a go. Using a variety of leaves from the garden Jamie uses them to form the basis of a lovely roasted peach and bresaola salad with feta and a yoghurt dressing. The wood oven at Jamie’s Essex home looks like Tuscany on this beautiful summers day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch. - Pizza Perfected
E10Pizza PerfectedJamie has a passion for pizza and he’s learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Jamie forages in the garden to find interesting veg to top his pizza. This show really isn’t about cheese and tomato. After making basic dough the variations can be explored. Jamie makes a traditional pizza and a calzone and Jamie’s traditional wood oven is a great location for a magnificent quattro gusti pizza that is mouth-watering. - Strawberries
E11StrawberriesTo get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Not only are they good fresh, Jamie shows us more inventive ways with the traditional strawberry – his take on a classic is grilled strawberries with pimms. Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves hot with a creamy rice pudding. As strawberries are everywhere in Jamie’s garden at this time of year, even Brian gets to take a break and enjoy a strawberry bellini. - Peas & Broad Beans
E12Peas & Broad BeansTo get the freshest, most flavoursome strawberries there’s only one thing for it and that’s to grow your own. Jamie’s garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them in situ to make a strawberry salad with speck and halloumi. Not only are they good fresh, Jamie shows us more inventive ways with the traditional strawberry – his take on a classic is grilled strawberries with pimms. Whilst there are a glut of strawberries in season Jamie shows us how to make the most of them by making a really simple, delicious strawberry jam which he serves hot with a creamy rice pudding. As strawberries are everywhere in Jamie’s garden at this time of year, even Brian gets to take a break and enjoy a strawberry bellini. - Pickles & Preserves
E14Pickles & PreservesIn this programme Jamie explains the history of pickling and preserving. If you have grown your own produce you’ll want to save it and keep it for as long as you can or use the excess when you have a bumper crop. Jamie shows you how with a super-quick ‘mothership’ pickle recipe which can be used for pickling anything. He pickles courgettes with mint and chilli and aubergines with garlic and oregano. Jamie also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbeque with Jamie’s homemade tomato ketchup.
