Chef AbroadStagione 2
Culinary Adventures from around the World with Chef Michael Smith
Dove guardare Chef Abroad • Stagione 2
13 Episodi
- PeruE1
PeruChef Michael Smith journeys to Peru to experience the rare and unique ingredients found exclusively in the Amazon Rainforest. Led by a tribal guide Michael meets a native family to fish and gather, surfacing from the jungle with ingredients to create a meal that will go beyond all borders. - TurkeyE6
TurkeyIn Turkey bread is found at every meal and comes in many shapes and sizes. Following his own fondness for bread, Chef Michael Smith visits the bustling city of Istanbul, visiting local bakeries and pastry shops before settling down to cook a traditional, dough-based meal with a few new friends. - New ZealandE8
New ZealandChef Michael Smith believes that the harder you have to work for your food – the better it tastes. In a food adventure that takes him halfway around the globe to New Zealand, Michael gives it his all to hunt, fish, gather and muster up the best cuisine the island country has to offer. - TazmaniaE10
TazmaniaOn a visit to the beautiful and pristine island of Tasmania Chef Michael Smith takes to the water for a cool coastal adventure. Led by a group of local fishermen, Michael explores the seas for true ‘Tassie’ ingredients, such as the infamous rocklobster and abalone. Oysters and blue eye Trevalla also join the mix and are prepared at a fun and tasty beach BBQ. - SpainE12
SpainOn the trail of the perfect paella Chef Michael Smith is introduced to some of the best ingredients in Spain. Traveling with a local food hunter Michael visits the local producers of rice, saffron, snails and other infamous paella ingredients before settling down to enjoy the dish and a few other Spanish specialties. - GreeceE13
GreeceChef Michael Smith loves food traditions and ventures to Greece to celebrate one of the most important holidays with a family on Evia Island. With food at the forefront of the celebration Michael experiences everything from the meal that breaks the “fast” to the family feast that commemorates Easter.