Contessa ScalzaStagione 27

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Dove guardare Contessa Scalza • Stagione 27

8 Episodi

Cook Like a Pro: Store-Bought is Fine
E1
Cook Like a Pro: Store-Bought is FineStore-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her Raspberry Baked Alaska with Fresh Raspberry Sauce, and she takes Turkey Sandwiches with Brussels Sprouts Slaw to the next level. Jarred marinara sauce is the convenient secret to her Roasted Eggplant Parmesan, and she makes Sweet Red Pepper Hummus that's a party-worthy, pantry-to-table triumph.
Cook Like a Pro: Italian
E2
Cook Like a Pro: ItalianIna Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.
Cook Like a Pro: Turn Up the Volume
E3
Cook Like a Pro: Turn Up the VolumeIna Garten is turning up the volume on flavor, starting with the creamy hummus she pairs with her chunky Israeli Vegetable Salad. Chicken Marbella Updated is a dinner party classic made over, and Ina's Chocolate Pecan Scones are a sweet indulgence worthy of any brunch party. Finally, she makes Raspberry Roasted Applesauce, a simple and divine dessert with concentrated flavors.
Cook Like a Pro: Thanksgiving New Ideas
E4
Cook Like a Pro: Thanksgiving New IdeasIna Garten is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan Turkey Roulade, which is easy to make and carve. For side dishes, Ina makes Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel.
Cook Like a Pro: Spicy
E5
Cook Like a Pro: SpicySome like it hot, and some like it spicy, so Ina Garten is making dishes to please both. She starts with an exotic Lamb and Chickpea Curry made with a fragrant mix of spices, and her Lobster Corn Fritters are paired with creamy sriracha sauce. Ina makes Sweet Potato Empanadas with Chipotle Chile for kick, and her Sauteed Shishito Peppers are both fiery and fast.
Cook Like a Pro: Make-Ahead Entertaining
E6
Cook Like a Pro: Make-Ahead EntertainingIna Garten is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetizers, Mustard and Gruyere Batons and Warm Dates with Blue Cheese and Prosciutto. Her main course is Moroccan Lamb Tagine with Steamed Couscous, and she whips up a Decadent Chocolate Cake for dessert. Ina also shakes up a classic cocktail with the Dukes Cosmopolitan.
Cook Like a Pro: Holiday Brunch
E7
Cook Like a Pro: Holiday BrunchIna Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
Cook Like a Pro: Pork
E8
Cook Like a Pro: PorkIna Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.