Avec Eric

Speciali

TV-G

Eric visits his restaurant, Le Bernardin, travels to source ingredients, and cooks a recipe at home.

Get Toasted: Broiled Red Snapper Fillet
E1
Get Toasted: Broiled Red Snapper Fillet
Get Toasted: Parmesan Zucchini with Balsamic
E2
Get Toasted: Parmesan Zucchini with Balsamic
Get Toasted: Caramelized Mango with Rum
E3
Get Toasted: Caramelized Mango with Rum
Get Toasted: Herb Roasted Chicken Tenders
E4
Get Toasted: Herb Roasted Chicken Tenders
Get Toasted: Tomatoes Provencal
E5
Get Toasted: Tomatoes Provencal
Get Toasted: Mustard Crusted Salmon Fillet
E6
Get Toasted: Mustard Crusted Salmon Fillet
Get Toasted: Quail Egg and Smoked Salmon Toasts
E7
Get Toasted: Quail Egg and Smoked Salmon Toasts
Get Toasted: Raspberry Clafouti
E8
Get Toasted: Raspberry Clafouti
Get Toasted: Butterflied Garlic Shrimp
E9
Get Toasted: Butterflied Garlic Shrimp
Get Toasted: Goat Cheese Truffles
E10
Get Toasted: Goat Cheese Truffles
Get Toasted: Mission Figs Wrapped in Bacon
E11
Get Toasted: Mission Figs Wrapped in Bacon
Get Toasted: Roasted Bananas with Rosemary
E12
Get Toasted: Roasted Bananas with Rosemary
Get Toasted: Zucchini Mint Parmesan Frittata
E13
Get Toasted: Zucchini Mint Parmesan Frittata
Get Toasted: Roasted Shitakes with Sage
E14
Get Toasted: Roasted Shitakes with Sage