Richard Hamilton, a vigneron, arrived in Australia in the 18th century and started a winemaking dynasty that still flourishes today. Sydney Hamilton was obsessed with perfecting his legendary Ewell Moselle wine and in the 1940's she introduced a refrigerated cellar. It was a first in Australia and the results were so startlingly good that the idea caught on, causing a sea change in Australian wine making
Diretto da Rick Cavaggion

Dove guardare Wineline

  • Charles MayerSelf - Presenter
  • Roger NewcombeHamilton
  • Rick CavaggionRegista / Sceneggiatore
  • Malcolm LudgateCinematographer

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Wineline Trivia