Wege des Fleisches

Diretto da Jenny Roller-Spoo, Jens Niehuss
31 marzo 2015    60minDocumentario
7.0
On average, every European eats almost 66 kilograms of meat per year. But do we actually know exactly where our meat comes from and what journey it has taken before it ends up on our plates? What options do German and French consumers have to find out where an animal comes from? An investigative research trip across Europe.

Dove guardare Wege des Fleisches

  • Claudia BurgesNarrator
  • Jenny Roller-SpooRegista
  • Jens NiehussRegista / Produttore
  • Jan-Philipp StahlMontatore / Sound Mixer
  • Michael RufAudio
  • Michael MitschkaSound Mixer
  • Alexander TowerAudio
  • Frank SeidelProduction Director

Wege des Fleisches Trivia

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