2014    22minDocumentaire, Reality
Focuses on the way food and wine is consumed and enjoyed across Asia. Eddie sheds the light on unorthodox and unique methods for growing quality grapes in new environments and teach local communities the secrets to pairing wines with local dishes. From markets and food stalls to restaurants and even in people's homes, Eddie reveals combinations that can be replicated in kitchens around the globe.

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  • Wes DeningDirector / Executive Producer
  • Amy PeelProducteur
  • Peter ChristieEditor

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