Mexican Made EasySaison 3
Mexican Made Easy features your favorite Mexican dishes as Chef Marcela Valladolid shows how easy it is to make authentic Mexican meals right at home.
Où regarder Mexican Made Easy • Saison 3
11 épisodes
- From Mexico to the WorldE1
From Mexico to the WorldIn this episode, Marcela makes a menu that highlights four key culinary gifts that Mexico has given the world (corn, chocolate, avocadoes, and chiles) and shows viewers how easy it is to incorporate these into their favorite mouth-watering Mexican dishes. Like Easy Corn Tamales, fluffy and delicious...Mexican Chocolate Margaritas, with chocolate liqueur, cinnamon, and of course, tequila... smooth Avocado Flan with crunchy sweet corn kernels...and Stress-Free Salsa, cooked with two kinds of chiles. - Day of the DeadE4
Day of the DeadOne of Mexico's most hauntingly beautiful and famous holidays is la Dia de los Muertos, or the Day of the Dead. Occurring at the beginning of November, Mexicans everywhere honor their deceased loved ones by preparing some of their favorite dishes. Here Marcela will host a party and serve up some rich and comforting dishes that remind her of relatives who are no longer with her. Like salmon baked in corn husks with mushroom rice, pork-stuffed chiles in a white walnut sauce, Baja shrimp sautéed in white wine, and a traditional pecan pie made with spiced Mexican chocolate. - Cooking With the KidsE5
Cooking With the KidsMarcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies. - Mexican Fall FlavorsE6
Mexican Fall FlavorsMarcela gives some classic American Fall flavors a Mexican twist, with a fresh take on the season's favorite dishes. She injects tequila into turkey and uses it in her marinade to add a Mexican kick. Her potato gratin gets a unique smoky flavor from poblano chiles, while her pumpkin is glazed with traditional piloncillo sugar. She also makes Mexican Stuffed Mushrooms with bacon, creamy requeson cheese, and chard. - Foods For a FiestaE8
Foods For a FiestaThere's no party better than a Mexican fiesta, and there are no foods better for celebrations than fiesta foods: panela cheese with chipotle cream, shrimp casserole with roasted poblano chiles, Mini chorizo and cheese quiches, and citrus tacos wrapped in slices of jicama instead of tortillas.