MasterClassTortellini Part 1: Broth and Sauce
S63 • E3 18 juin 2019 12min
In the Emilia-Romagna region of Italy, tortellini is the quintessential dish. Massimo shows you how to make the two classic tortellini accompaniments: il brodo, the rich, delicious broth, and a Parmigiano-Reggiano cream sauce.