
Ghost
1984 6minFantastique, Horreur
7.26.1
Sam Wheat, cadre dans une banque d'affaires new-yorkaise, et Molly Jensen, sculpteur, s'aiment. Mais tout bascule lorsque Sam Wheat est agressé dans la rue et abattu. A sa grande surprise, il devient un fantôme et réussit à communiquer avec une voyante hystérique. Il tente alors d'entrer en contact avec sa femme et découvre qui a voulu le tuer.
Où regarder Ghost
- _marshy14 février 2026I lost count of how many minutes passed. It felt as if i was inside this. My brain buzzed complete out of it. It felt like hours to me then how is it just 6 mins? It felt like I was tripping and tripping and tripping and I don't know how I got off it. This rewired my braincells. It destroyed my brain and eyes in a way I would thank it for again and again. Everything was just so hypnotizing like a fever dream you get when you have had too much acid but better? I don't know if I can call this a film. This felt more like a sacred form of art and I think anybody Who witnessed this is extremely lucky. Degracingly haunted. Fucked up. Beautiful. Visceral. My mind's still on a Haze. This might be my favorite work of Takashi ito till now and Oh damn he is a genius. I want to watch this forever and ever because there is just something so oddly complicated burning friction going on here and I feel like it's a part of me. It just feels so good.
Get Plex on Your Devices
Free on 20+ platforms. Pick yours.Ghost Trivia
Ghost was released on 1 janvier 1984.
Ghost was directed by Takashi Itô.
Ghost has a runtime of 6min.
Sam Wheat, cadre dans une banque d'affaires new-yorkaise, et Molly Jensen, sculpteur, s'aiment. Mais tout bascule lorsque Sam Wheat est agressé dans la rue et abattu. A sa grande surprise, il devient un fantôme et réussit à communiquer avec une voyante hystérique. Il tente alors d'entrer en contact avec sa femme et découvre qui a voulu le tuer.
The key characters in Ghost are Ghost (Bin Shimada).
Ghost is a Fantastique, Horreur, Animation film.
Ghost has an audience rating of 7.2 out of 10.
