Simply MingTemporada 13

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Ming Tsai, former host of the Food Network's East Meets West, hosts a PBS cooking show.

Where to Watch Simply Ming • Temporada 13

26 Episodes

Carla Hall
E1
Carla HallThe Season 13 premiere features chef Carla Hall ("The Chew"), who returns to her Tennessee roots with country greens, chow-chow pickles and hot water corn bread. Also: roast pork made in a pressure cooker.
Ed Lee
E2
Ed LeeRib eye with spicy gochujang butter; and shitake-umami glazed steak.
Tiffani Faison
E3
Tiffani FaisonBanh xeo (Vietnamese fried pancake with shrimp); and clam okonomyyaki (Japanese pancake with a variety of ingredients).
Jamie Bissonnette
E4
Jamie BissonnetteCrispy chicken sausage and scallions with fried rice; and paella with seasonal ingredients.
Todd English
E5
Todd EnglishHow to make pizza on the grill. Included: pizza with fontina fonduta, meatball ribbons, shaved artichokes and heirloom pomodoro fresco; and scallion pancake pizza topped with spicy chicken.
Matt Jennings
E6
Matt JenningsGrilled tuna with strawberry salsa fresca; and lightly seared tuna tataki paired with lemongrass gremolata.
Ken Oringer
E7
Ken OringerFideuá; and risotto made with toasted barley and featuring ratatouille.
Michael Schlow
E8
Michael SchlowRoman spaghetti amatriciana; and black bean pork chow mein.
Joanna Change
E9
Joanna ChangeFour berry desserts, including honey champagne sabayon parfait and strawberry ginger kir royale.
Ivan Orkin
E10
Ivan OrkinShrimp, beef and broccoli spooned over brown and white rice; and Romanian steak served on shrimp toast.
Mario Batali
E11
Mario BataliChef Mario Batali helps prepare two dishes.
Mom & Dad Part 1
E12
Mom & Dad Part 1Part 1 of 2. Ming's parents help prepare two comfort food recipes.
Mom & Dad Part 2
E13
Mom & Dad Part 2Conclusion. Ming's parents help prepare two meals.
California - Roy Choi - Part 1
E14
California - Roy Choi - Part 1Part 1 of 4. A visit to California features chef Roy Choi, who oversees several L.A. restaurants and Kogi BBQ food trucks.
California - Animal - Part 2
E15
California - Animal - Part 2Part 2 of 4. The Animal restaurant in L.A. is visited.
California - Richard Zarate - Part 3
E16
California - Richard Zarate - Part 3Part 3 of 4. A visit with chef Ricardo Zarate, who specializes in Peruvian cuisine.
California - Part 4
E17
California - Part 4Conclusion. A drive up the California coast spotlights popular local ingredients.
Michael Scelfo
E18
Michael ScelfoHummus dishes that use butternut squash, curry and edamame.
Jody Adams
E19
Jody AdamsSoup recipes, including green pea and artichoke soup with two kinds of pesto; and hot and sour soup. Also: spiked lemonade.
Jasper White
E20
Jasper WhiteOne-pot seafood dishes, including a Portuguese-style seafood stew of clams, mussels and chourico; and black bean, clam and mussel pasta.
Barbara Lynch
E21
Barbara LynchSeafood recipes, including shellfish and saffron stew; and four-minute herb olive poached seafood.
Jeremy Sewall
E22
Jeremy SewallHave you ever wanted to cook a whole fish by yourself? Boston chef Jeremy Sewell will show you how! The James Beard award-winner makes whole black sea bass with ginger tomatoes, pesto and crispy squash blossoms. Meanwhile, Ming shows off his skills by cooking a whole steamed and flashed bass. Don't miss out, this week on Simply Ming!
Texas Dallas Dean Fearing pt1
E23
Texas Dallas Dean Fearing pt1This week on Simply Ming, it’s all about Texas Wagyu Beef! Ming’s in cattle country, right outside of Dallas, Texas. Cooking with him is the “Father of Southwestern Cuisine,” Dean Fearing. Together, Dean grills up a Wagyu Rib Eye Grilled Over Live Mesquite with a West Texas Mop Sauce and Cornbread Pudding while Ming creates a Jalapeno Wagyu Poke.
Texas Dallas Stephen Pyles pt2
E24
Texas Dallas Stephen Pyles pt2This week on Simply Ming, Ming is deep in the heart of Texas cooking with Chef Stephen Pyles, the “Culinary Dean” of Dallas! The theme is Texan cheese as we make homemade mozzarella and goat-cheese cella, then Chef Pyles cooks up a Smoked Tomato Soup with Pan-Fried Mozzarella and Basil Crème Fraiche while Ming makes a Goat Cheese Crostini with Frisee Salad.
Texas Dallas Matt McCallister pt3
E25
Texas Dallas Matt McCallister pt3This week on Simply Ming, our show is down South in Dallas, Texas cooking with Chef Matt McCallister, declared Best New Chef in 2014 by Bon Appetit and Chef of the Year two years running from “Eater” Dallas. After a quick trip to the Farmer’s Market, Matt makes a Grains Salad with Fall Salmagundi and Bagna Cauda while Ming creates a Texas Hot & Sour Stir Fry with Crispy Rice.
Texas Dallas Omar Flores pt4
E26
Texas Dallas Omar Flores pt4This week on Simply Ming, we are on the road in Dallas, Texas cooking with Omar Flores from Casa Rubia. On the menu, an Octopus a La Plancha with Romesco Verde and Saffron Potatoes and Beer Batter Shrimp and Jalapenos with Lemon-Garlic Aioli.