Martha BakesTemporada 6
TV-G
Based on a lifetime of research and baking techniques perfected by Martha Stewart. In this new weekly program, the first ever to feature Martha demonstrating one specific culinary discipline, home bakers will get the tools they need to create the finest desserts and baked goods in their own kitchen.
13 Episodes
- Fruit Curds
E1Fruit CurdsToday on Martha Bakes, learn the innovative technique for preparing brilliantly colored fruit curds for three special desserts: an irresistible pucker-worthy lemon tart with a rich brown butter-cookie crust, cupcakes filled with passion fruit curd, and a raspberry curd filling for an elegant genoise fit for any celebration! - Sponge Cake
E4Sponge CakeIn this lesson, Martha demonstrates how her favorite sponge cake recipe can be adapted to create three spectacular desserts. Learn how a thin sheet of sponge cake can be swirled into a raspberry whipped cream jellyroll. Next, layer sponge cake for an unforgettable multi-tiered caramel buttercream cake. Plus, learn the technique for piping the same batter into delicate ladyfingers for a mouth-watering tiramisu ice cream cake. One recipe, three delicious possibilities! - Never Enough Cookies
E7Never Enough CookiesLearn to make the perfect cookie for every occasion. Next from Martha Bakes, four fantastic cookies—fruit-and-nut filled giant kitchen sink cookies, vanilla sugar cookie sorbet sandwiches, and maple-pecan shortbread squares—all so good you’ll never buy store-bought again. Plus, the most decadent double-chocolate sandwich cookies. Can we ever have enough cookies? - One Bowl Desserts
E9One Bowl DessertsWant to bake but don’t want to create a mess in the kitchen? Look no further than Martha’s four impressively simple one-bowl desserts: starting with brown-butter coconut cashew blondies and then…skillet baked plum cake. You’ll love the single-serving size fudgy brownie sundaes so simple; they are a must have in every baker’s repertoire. And for a savory twist, Scottish oatcakes, best served with cheese or jam. - Layered Yeast Dough
E10Layered Yeast DoughMany of your favorite French bakery staples are made with layered yeast dough that relies on a technique called lamination. Join Martha in the kitchen as she shares her culinary tricks of the trade in three classics: traditional kouign-amann, a specialty from Brittany, unforgettable sugar and spiced cinnamon-sugar knots, and a recipe for snails, which you can easily adapt to your own taste. These treats are the perfect start to any day! - Pastry Cream
E11Pastry CreamCream puff, éclair and napoleon lovers, pay attention…this episode is for you! Martha shares the technique you’ll need to prepare one-pot pastry cream for three spectacular desserts: a magnificent cherry tart with cherry spiked pastry cream, decadent coffee pastry cream-filled cream puffs with chocolate glaze. Plus, a favorite Polish dessert called Kremowka, featuring a cream mousseline sandwiched between golden brown puff pastry. All guaranteed to garner rave reviews! - French Meringue
E12French MeringueMany show stopping desserts have one thing in common. Next on Martha Bakes, three fantastic meringue based desserts—snowy-white individual pavlovas with a brightly colored orange curd filling, a stunning chocolate dacquoise cake layered with chocolate ganache and coffee buttercream, and a light-as-air tinted pretty-in-pink angel food cake.
