Bitchin' kitchenBitchin' kitchen season 1

TV-14
Hilarious, entertaining and deliciously demented, Bitchin' Kitchen is a comedy-cooking show based on the wildly popular web series. Chef-comedienne Nadia G. looks at the funny side of everyday situations and turns them into occasions worth celebrating - with food! From "Recession Recipes" and "Impressing the In-laws" to "Break-up Brunches", Nadia G. rocks the kitchen with her tasty techniques and stiletto-sharp wit.

13 Episodes

  • Deflate Your Mate
    E1
    Deflate Your Mate
  • Break-Up Bonanza
    E2
    Break-Up BonanzaNadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
  • Recession Recipes
    E3
    Recession Recipes
  • The Dish on Dating
    E4
    The Dish on Dating
  • Rehab Recipes
    E5
    Rehab Recipes
  • Makeup Meal
    E6
    Makeup Meal
  • Impress the In-Laws
    E7
    Impress the In-Laws
  • The Selfish Spread
    E8
    The Selfish SpreadOur expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.
  • Anxiety Soups
    E9
    Anxiety Soups
  • Rockstar Recipes
    E10
    Rockstar Recipes
  • Furious Foods
    E11
    Furious Foods
  • Bag'Em Tag'Em Meals
    E12
    Bag'Em Tag'Em Meals
  • Underground Nadventures
    E13
    Underground NadventuresNadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.
  • Peter KoussioulasPanos
  • Ben ShaouliYeheskel Mizrahi, the Spice Agent
  • Bart RochonHans
  • Nadia GNadia G

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