Anthony Bourdain: No ReservationsTemporada 3

Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.

15 Episodes

Ireland
E1
IrelandIreland is steeped in history and traditions, both oral and written. It is also steeped in the myth that it has the worst food on the planet. New York chef and travel television host Anthony Bourdain is traveling to Ireland to dispel those myths.
Ghana
E2
GhanaTony Bourdain heads to the African nation of Ghana. While there, he sees the startling contrast of old Ghana to modern Ghana. The old ways include slavery, forts and the military. Modern Ghana celebrates with interesting food and music.
Pacific Northwest
E3
Pacific NorthwestThe Pacific Northwest is filled with everything - history, coffee, fresh produce, trees and obsession. Chef Anthony Bourdain is setting off to visit the land introduced to us by Lewis and Clark, to rediscover it.
Namibia
E4
NamibiaTony learns how the locals from Namibia survive in a primarily desert country.
Russia
E5
RussiaTony Bourdain meets up with his old friend Zamir to explore Russia, Zamir's homeland. The food is hearty, and the company intriguing when the two meet up with a former spy. Tony spends most of the trip seeking revenge on Zamir for an incident that happened in Uzbekistan.
Los Angeles
E6
Los AngelesTony travels to LA where he explores the other side of the high-powered town. SWAT teams, roller derbies, and musicians are all part of the LA experience.
Shanghai
E7
ShanghaiTony Bourdain has always loved Asia. This time he's traveling to parts he's never been to–farther, deeper. From Shanghai to Tibet, Tony searches for the elusive Shangri-La.
New York City
E8
New York CityTony Bourdain has always loved New York, but recently he has become disillusioned with the tourist destination that New York has become. So, with the help of Andrew Zimmern, a New York yellow taxi and others; Tony tries to discover the heart and soul of the city he has always loved.
Brazil
E9
BrazilTony once thought San Paolo was a horrible and ugly city; however, recently his friends have convinced him otherwise. As he explores the city, he develops a fondness for the rich culture that has developed from the mix of rich, poor, young, and old.
French Polynesia
E10
French PolynesiaTahiti is the picture of paradise, but there's more to Tahiti that just pretty beaches. Tony travels through French Polynesia, trying to discover the darker secrets tourists never see.
Cleveland
E11
ClevelandWhen Michael Ruhlman convinces Tony to visit Cleveland, he's not expecting to like it at all. However, he soon finds that he has more in common with the town than he first thought.
Hong Kong
E12
Hong KongTony travels to the Mecca of Asian cooking–Hong Kong. The combinations of styles, cultures, and flavors fascinate Tony.
Argentina
E13
ArgentinaPatagonia, Argentina, lies at the lower tip of South America. Amid a white abyss of icecaps and glaciers, Tony has arrived at "the end of the world" but chooses to begin his journey in colorful Buenos Aires.
South Carolina
E14
South CarolinaSouth Carolina is a state filled with culture, history, and delicious cuisine. It is also a state Anthony Bourdain has never visited before. He has decided it is time for a visit of a discovery of Southern hospitality.
Tuscany
E15
TuscanyTuscany gives Tony a taste of heaven and hell. Hell because the trip to get there was filled with difficulties. Of course, the heavenly scenery, delicious ingredients, and tasty cuisine might be enough to make Tony forget the awful start to the trip.