1954    15minShort, Documental
8.0
For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.
Directed by Allan Wargon

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  • Lamont TildenNarrator (voice)
  • Allan WargonDirector

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