Food Coop

Directed by Thomas Boothe
2 de noviembre de 2016    1h 38minDocumental
7.57.1
In the middle of an economic crisis, in the shadow of Wall Street, an institution that represents a less well-known American tradition is booming. The Park Slope Food Coop: a cooperative supermarket where all 16,000 members work 3 hours per months to earn the right to buy the best food in New York at incredibly low prices. The success of this cooperative is a bad new for capitalism and aggro-alimentary business, and an opportunity to change the food production and distribution systems. We will see what has become of the Park Slope Food Coop, now a well-rooted institution in the heart of Brooklyn: the way it functions, its hundreds of rules, the diversity and eccentricity of its members. We'll see how the culture that has been created at the coop gives its members daily visceral lessons in democracy, how this could represent a potential change in mentality for Americans faced with increasingly difficult economic times.
  • Thomas BootheSelf / Director / Escritor / Sonido
  • Ari GradusSelf
  • Diana GradusSelf
  • Christopher ForresterSelf
  • Christian PfohlProductor
  • Marc BoyerProductor ejecutivo
  • Grégory HarriotDirector Of Photography
  • Maellanne BonnicelFirst Assistant Director (prep)
  • Hélène AttaliEditor
  • Hernan MazzeoEditorial Production Assistant / Adaptation
  • Laura CunninghamSonido
  • Emmanuel GermondAdditional Sound Re-Recording Mixer
  • Adam WolnySound Editor
  • Adrien IngelbertSound Assistant
  • Pierre-Yves 'Pipo' PerotProduction Trainee
  • Faustin NavaillesProduction Trainee
  • Isabelle ChesneauGerente de producción / Adaptation
  • Cécilia ChérelProduction Trainee
  • Jo BérangerScript Consultant
  • Kattie HenfreyAdaptation

Food Coop Trivia

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