UnwrappedŘada 22
Goes behind the scenes to show us how our favorite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown.
Kde se dívat na Unwrapped • Řada 22
12 dílů
- I'm StuffedD1
I'm StuffedToday on Unwrapped, we fill up on some sensational stuffed foods. Hostess reveals how those legendary cupcakes get their sweet, creamy centers. Then, Chipotle knows how to pack a burrito and Mrs. Cubbison's bakes over 65,000 loaves of fresh bread every day to keep America satisfied with stuffing. El Monterey carries on an ancient tamale tradition and Amy's Kitchen goes Italian with their bowls of stuffed pasta shells. Later, what do you get when you stuff a sausage inside a breadstick? Dogmatic has the delicious answer. - Midnight Munchies
D2Midnight MunchiesKeep your eyes open as Unwrapped goes late-night! First up, follow us to Blue Bunny where we'll see how to make the perfect banana split, then Fisher Nuts has a less traditional version of that midnight treat. Later, Mrs. Fields delivers a giant cookie with a little twist, and do you know what "calzone" means in Italian? Michael Angelo's Gourmet Foods does! Then, check out how Arby's puts the curl in their famous curly fries, and we'll track down a Los Angeles food cart that satisfies grilled cheese cravings all night long! - Hot and Spicy
D3Hot and SpicyGrab a glass of water -- today's Unwrapped is hot and spicy! First, we'll set our mouths on fire with Atomic Fireballs like you've never seen before! Then, check out a hot Korean side dish that's a hot hit in America, and find out how Frank's Red Hot Sauce fills up 500 fiery bottles every minute! At Xan's Confections, a sparkly caramel has a surprise inside, and Eichten's Hidden Acres is turning up the heat with their Chipotle Pepper Gouda. Later, The Cheesecake Factory is famous for its sweets, but did you know their most popular dish is spicy? - Zoo FoodsD4
Zoo FoodsToday on Unwrapped, join host Marc Summers on a trip to the zoo! First up, one company makes chicken nuggets a little wild, and a Swiss Colony treat that's as much fun as a barrel of monkeys! Then, polar bear paws are huge ... especially at See's Candies! They make 89,000 pounds of them every year! Later, we've all had gummy bears, but how about crunchy gummies? We'll find out how Albanese Confectionery adds that extra kick, then head over to Stauffer's in time to see a stampede of elephants, goats, and camels leaving the factory! Then, a little something for Mom and Dad -- a hopped-up beer with a bark as big as its bite! - Happy Birthday
D6Happy BirthdayToday, Unwrapped celebrates with all things birthday! First, Swiss Colony makes a birthday hat that's too tiny to wear, but the perfect size for snacking! Roses blossom at Signature Brands so you can decorate your own cake, and Dreyer's uses a little flavor magic to turn ice cream into cake. You can't have birthday cake without plates! Find out how Hallmark turns sheets of paper into festive napkins, cups, and plates. Later, how Dominos delivers 400 million pizzas a year, and the new twist on M&M's that's making them a party favorite all over again! - Galactic GoodiesD7
Galactic GoodiesBlast off with Unwrapped as we explore the universe's most fantastic galactic goodies. First, chocolate, caramel, and nougat form a candy bar that's out of this world-Mars' Milky Way. Next, see how NASA prepares its space food at the Johnson Space Center in Houston, Texas. Space-age robots have a hand in producing Dairy Queen's StarKiss bars, and Galaxy Desserts' mousses have a swirl of milk chocolate and a swirl of dark chocolate to send your taste buds into orbit. Later, Campbell's stirs an astronomical amount of stars into their Chicken and Stars soup - you won't believe how many they use! Then, discover how the classic snack, Spacefood Sticks, re-launched for a new generation. - Supersized
D8SupersizedStories include: Cookie Cakes from Great American Cookie Franchises, Tornado Fries, A 2 Pound Chocolate Bar from Dylan's Candy Bar, Giant Cupcake Pans from Wilton Brands near Chicago, IL, World's Largest Gummy Bears from Popalops Candy Shop in Raleigh, NC and Monster Cheese Wheels from Hennings in Wisconson. - Food Physiology
D9Food PhysiologyWe're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert! - Half and Half
D11Half and HalfStories include: Doritos Collisions from Frito Lay near Salt Lake City, UT, Half & Half from Sassy Cow Creamery in Columbus, WI, Red Beans and Rice from Zatarain's, Extinguisher candy from American Licorice Company in La Porte, IN, Black & White cookies from Zaro's Bakery in New York City, NY and Honeybells from Cushman's Fruit Company in Vero Beach, FL. - SandwichedD12
SandwichedDiscover which 'wiches make the cut as Unwrapped salutes the sandwich. First, learn why Manwich has been a sloppy joe sensation for over 40 years. Next, Subway has a sandwich to feed a giant appetite, and when it comes to peanut butter sandwiches, Skippy has things covered. Later, Nature's Pride bakes enough bread for a million sandwiches every day, and see why Turkey Hill's ice cream sandwiches are doubly delicious. Then, from Gruyère and Swiss to marshmallows and banana, anything goes at the Grilled Cheese Invitational!
