

UnwrappedŘada 19
Goes behind the scenes to show us how our favorite foods were developed and are manufactured. Each show is usually grouped around a theme (Halloween, snack foods, candy, etc.), and tours of the factories that produce Twinkies, Lemonheads, beef jerky, and so on are shown.
Kde se dívat na Unwrapped • Řada 19
13 dílů
- Picnic Basket
D5Picnic BasketStories include: Potato Salad from Reser's in Portland, OR, Mini Watermelons from Dulcinea Farms in CA, Deli Meats from Vienna Beef in Chicago, IL, Relish from Mt. Olive in Mt. Olive, NC, Olive Oil from McEvoy Ranch in Petaluma, CA and Bug City Candy Tarts from Ferrara Pan Candy in Forest Park, IL. - Fun DrinksD8
Fun DrinksIt's harvest time for some tasty fall food. Join host Marc Summers as we take a trip to the Yates Cider Mill and learn why the pressure is on during apple season. Next, see why the spice is so nice at the factory where Vienna Beef makes their chili. Then, we go to Zachary Confections to see how they make the distinctive autumn treat, Candy Corn! Next, we're off to Reser's to see how the factory mashes up piles of potatoes. Then, we see how Sara Lee makes the pumpkin pie we're so thankful for. Finally, Taffy Town shows us how they make their stretchy sweets. - Summer SnacksD9
Summer SnacksHost Marc Summers is tailgating for this episode! First, we find out what Texas tailgaters throw on their grill at game time. Then, we're off to see the folks at Sara Lee, who say their buns are extra soft and smooth! Next, Samuel Adams makes a great companion to a tailgate party: beer! Then, we're off to visit with former footballer Mark Schlereth and to taste his Stinkin' Good Green Chili. Next, we find out why Doritos chips have those nice rounded corners. Finally, nobody knows mustard like Plochman's! We go to their factory to get the story.




