Simply MingŘada 17

TV-G

Přidat seriál do seznamu sledování

Ming Tsai, former host of the Food Network's East Meets West, hosts a PBS cooking show.

Kde se dívat na Simply Ming • Řada 17

Sling TVPředplatné

26 dílů

Ming Tsai With Guest Andrew Zimmern
D1
Ming Tsai With Guest Andrew ZimmernShrimp etouffee; a classic salt and pepper head on shrimp served over rice; guest chef Andrew Zimmern
Jacques Pépin
D2
Jacques PépinArctic char with tomato and mini savory cheesecakes; arctic char poached in olive oil and served with sushi rice cakes; guest chef Jacques Pépin.
Kristen Kish
D3
Kristen KishCrispy rice with crab, bacon and a saffron aioli; tuna poke with avocado lime puree; guest chef Kristen Kish.
Jonathan Waxman
D4
Jonathan WaxmanCooking chicken under a brick; black pepper lobster with lemongrass fried rice; guest chef Jonathan Waxman.
Rick Bayless
D5
Rick BaylessGrilled swordfish with asparagus and pasilla crema; ponzu marinated swordfish with asparagus corn salsa; guest chef Rick Bayless.
Carla Hall
D6
Carla HallFried fish Southern style with black-eyed pea salad and a hot sauce vinaigrette; Thai bird chili tempura fish with maitakes and a black bean-Thai basil sauce; guest chef Carla Hall.
Susur Lee
D7
Susur LeeGrilled eggplant on polenta crouton served with a tuna XO and arugula salad with a lemon and olive oil dressing; tuna tataki served with eggplant caviar and curry oil.
Joanne Chang
D8
Joanne ChangPlum upside-down cake topped with whipped cream; duck spring rolls and a sweet and tart plum sauce.
Sara Moulton
D9
Sara MoultonBuffalo chicken orzo; Blue Dragon's house chicken sandwich.
Ming Tsai With Guest Dr. William Li
D10
Ming Tsai With Guest Dr. William LiHealthy recipes include chicken coconut curry and extra virgin olive oil-poached chicken thighs.
Ming Tsai With Guest Amanda Freitag
D11
Ming Tsai With Guest Amanda FreitagAmanda Freitag, known for her role as a judge on Chopped, Amanda prepares Duck Breast with Pine Nut Relish, followed by Ming who does a Tea-Smoked Duck Breast with Gingered Peaches and Watercress Salad. It's duck two ways!
Ming Tsai With Guest Ken Oringer
D12
Ming Tsai With Guest Ken OringerKing crab nachos with nduja queso fundido; rice cake nachos topped with a vegetarian beef substitute.
Ming Tsai With Guest Michael Schlow
D13
Ming Tsai With Guest Michael SchlowSpicy shrimp with fregola and chickpeas; a colorful togarashi shrimp with miso risotto.
Ming Tsai With Guest Jamie Bissonnette
D14
Ming Tsai With Guest Jamie BissonnetteClassic spaghetti a la carbonara; a dairy-free version of spaghetti a la carbonara with shiitake mushrooms.
Ming Tsai With Guest Alex Crabb
D15
Ming Tsai With Guest Alex CrabbDandelion gnudi -- gnocchi-like dumplings made with ricotta cheese; vegetarian ravioli stuffed with a plant-based meat substitute topped with a Thai coconut sauce.
Ming Tsai With Guest Karen Akunowicz
D16
Ming Tsai With Guest Karen AkunowiczCarciofi alla giudia -- deep fried artichokes; shrimp and Jerusalem artichoke toast with a watercress salad.
Ming Tsai with Guest Avi Shemtov
D17
Ming Tsai with Guest Avi ShemtovWe're cooking at home with Avi Shemtov, a chef who made headlines telling the story of the Israeli people through his food. Avi makes a nduja-sausage shakshuka - a flavorful combination of eggs, tomatoes, and spices popular across the Middle East and Africa. Ming follows that up with a memorable Fried Egg Omelet served on Brown Tic Chi Shan Gruel. It's two soulful egg dishes this week on Simply Ming.
Ming Tsai With Guest William Kovel
D18
Ming Tsai With Guest William KovelPork chops with broccoli rabe and multicolor carrots; pork tonkatsu served on top of rice.
On the Road in California: Northern California
D19
On the Road in California: Northern CaliforniaSourcing produced at the farmers market at Bay Meadows in San Mateo, California; sashimi at The Sea by Alexander's Steakhouse in Palo Alto, Calfornia; cooking up a kimchi feast of spaetzle and pork scallions.
On the Road in California: Santa Cruz
D20
On the Road in California: Santa CruzTortilla manufacturer in El Pueblo Market; "Lost Island Taco" with pulled pork and pineapple salsa; vegetarian inside out tacos with an abundance of cheese.
On the Road in California: Monterey
D21
On the Road in California: MontereyMonterey Abalone Co. in Monterey, Calif.; grilled abalone with shiitake; bok choy salad.
On the Road in California: San Jose
D22
On the Road in California: San JoseOven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons.
Ming Tsai With Guest Jody Adams
D23
Ming Tsai With Guest Jody AdamsSpicy vadouvan curried scallops; braised pork shoulder.
On the Road in Hawaii: Isaac Boncaco
D24
On the Road in Hawaii: Isaac BoncacoThe Ali'i Kula Lavender Farm; lavender grilled rice cakes with Hawaiian ahi poke; grilled spicy tuna maki sushi roll; Maui lavender Arnold Palmer.
On the Road in Hawaii: Ed Kenney
D25
On the Road in Hawaii: Ed KenneyA tour of MA'O Organic Farms; TYKU mojito; i'a lawalu with chili pepper water; macadamia curried opah with farm vegetables.
On the Road in Hawaii: Mom & Pops
D26
On the Road in Hawaii: Mom & Pops

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