Rudy Maxa's WorldŘada 3
TV-G
Welcome to Rudy Maxa's World, the ultimate travel experience with America's leading high-end travel expert. Join Rudy Maxa, public radio's original Savvy Traveler and contributing editor for National Geographic Traveler magazine.
Kde se dívat na Rudy Maxa's World • Řada 3
6 dílů
- Tahiti and Bora Bora
D1Tahiti and Bora BoraFor sheer tropical splendor, the islands of Tahiti and Bora Bora stand alone. Hyper blue lagoons, white-sand beaches, fish of every shape, size and color, as well as a generous and welcoming people make these islands favorite destinations for travelers from around the world. Lush aerial photography is a highlight of this journey. - French Polynesia
D2French PolynesiaExperience their rich sea life, crystal blue waters, and vibrant cultures. Tour the diverse reefs of the coral, sea turtle rehabilitation centers, and the many islands in the different atolls. Participate in the oyster-cultivation process at the major pearl farm. See the remote and sparsely populated Marquesas Islands, where dramatic mountains offer evidence of volcanic origins. - Montreal and Quebec City
D3Montreal and Quebec CityTwo of the most unique cities in the world are just north of New England. You'll find brie, pate, jewel box-patisseries, and "s'il vous plait" right along with bagels, maple syrup, hockey, delis, and bocce ball. The people who forged Montreal and Quebec City 400 years ago braved frigid winters, wars and famine to make these beautiful, multi-cultural cities of the world. - Nova Scotia & Newfoundland
D4Nova Scotia & NewfoundlandFrom the charming fishing towns of Nova Scotia to the vast wilderness of Newfoundland, these are the last great open spaces of Eastern North America. A touch of New England, a dash of Germany, here a British fort, there an Irish brogue, Nova Scotia and Newfoundland are mixed-up worlds peopled by the descendants of hardy colonists who came to fish and trade fur. - Food, Drink, and Culture
D5Food, Drink, and CultureAt Istanbul's Spice Market, brown-gold paprika is carefully molded into the shape of a pyramid. Cinnamon, cumin, ginger, and cardamom infuse the air with the fragrance of the East. From haggis in Scotland to soba and tea in Japan, from asada in Argentina to bibimbap in Korea, food and drink help illustrate the culture and people of a place.
