Pitchin' InŘada 3

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Sponzorováno

Chef Lynn Crawford travels around the world, in search of the best and freshest ingredients.

Kde se dívat na Pitchin' In • Řada 3

13 dílů

Maple Syrup
D1
Maple SyrupThe iconic Canadian ingredient is relegated to desert and breakfast. Lynn has never seen it harvested and is anxious to experiment with it in savory dishes.
Figs
D2
FigsThis Middle Eastern delicacy is harvested under the hot California sun which proves to be the biggest obstacle for Chef Lynn getting her hands on some of the finest figs she’s ever seen.
Buffalo Mozzarella
D3
Buffalo MozzarellaRecently, a group of Ontario farmers have become some of the only farmers outside of Italy to raise Water Buffalo for their prized milk, and a local creamery is making it into Buffalo Mozzarella. Lynn is delighted to work with this ingredient, but intrigued to find out more about these charismatic animals.
Pickerel
D4
PickerelThe king of Canadian freshwater fish and the star of many of Lynn’s menus, pickerel is tough to fish commercially—as Lynn will find out, and its delicate flesh needs a light touch!
Duck
D5
DuckChef Lynn will be challenged like never before by these stubborn and cranky birds.
Asparagus
D6
AsparagusFor a few weeks early every summer, Central Michigan goes nuts for Asparagus. The area's sandy soil makes it ideal for this delicious vegetable. But the locals do more than celebrate it; they revere it-and even crown a local Mrs. Asparagus at a pageant. Will it be Chef Lynn?
Peaches
D7
PeachesAlmost all snapper is over-fished, but Florida yellow snapper is abundant and sustainably harvested with a delicious buttery flesh and flavor. It's considered one of the finest fish in the world and fishing for it holds some major challenges for our intrepid chef.
Yellow Snapper
D8
Yellow SnapperFishing for the abundant Florida yellow snapper holds some major challenges for our intrepid chef.
Saskatoon Berries
D9
Saskatoon BerriesThese berries are a prairie treasure and every one in Saskatchewan and Alberta has a secret recipe for Saskatoon berry jam or pie that Lynn can’t wait to taste.
Scallops
D10
ScallopsThe pristine waters off Vancouver Island produce some of the finest seafood in the world, including scallops, long a favorite of Chef Lynn. But harvesting them is work for strong young men, as she finds out the hard way.
Rice
D11
RiceRice feeds the world but there is nothing pleasant about the way it’s farmed, especially in the Mississippi heat and humidity.
Beef
D12
BeefIn the highlands of Nevada, Lynn’s longtime dream to live like a true cowgirl comes true.
Pumpkin
D13
PumpkinMost people just use pumpkin during holidays, but Lynn is anxious to showcase them in every course of her dinner.

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