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New Scandinavian CookingŘada 6

Přidat seriál do seznamu sledování
In each episode, the viewer is invited to embark on a culinary adventure in the Nordic countries, with intriguing outdoor locations and tantalizing recipes.

Kde se dívat na New Scandinavian Cooking • Řada 6

13 dílů

  • Fire and Ice
    D1
    Fire and IceTina Nordström hikes the glacier in Western Norway, before she takes us to Lofoten, a string of islands stretching into the Atlantic in Northern Norway, where she visits a longbow house at the Viking museum, Lofotr.
  • Among Lakes and Berries
    D2
    Among Lakes and BerriesSara La Fountain hikes among the lakes, pine trees and hilltops in the heavily forested region of Karelia, near Finland's border with Russia. She makes porridge over an open fire and learns how to make the perfect stock.
  • Noble Causes
    D3
    Noble CausesIn his hometown of Oslo, the capital city of Norway and home of the Nobel Peace Prize, host Andreas Viestad prepares a homegrown, yet exotic, modern meal. He makes a medieval saffron and cinnamon chicken with barley, a spicy sponge cake roll with berries and tandoori-flavored cod with potato and ginger croquettes and baked tomatoes.
  • Smokey Flavors
    D4
    Smokey FlavorsHost Claus Meyer visits Hvide Sande on the windy coast of Jutland in Western Denmark, where fisheries and lighthouses dot the coastline. There, Meyer makes blinis (buckwheat pancakes) garnished with fresh roe and sour cream. Later he barbecues spare ribs right on the wind-swept beach.
  • Helsinki on a Plate
    D5
    Helsinki on a PlateSara takes us to Helsinki, the capital city of Finland. Sara cruises around the city in a pink, American car before she takes the viewers on a picnic. She makes a traditional Finnish dish on a rooftop in Helsinki.
  • A Taste of the Island
    D6
    A Taste of the IslandTina takes us out on a cruise of the Baltic Sea. On the Åland islands in Finland, she makes delicious dishes and tries her hand at beach volleyball. This beautiful group of islands offers an exiting backdrop for the show, and Tina is joined by our new Finnish host, Sara La Fountain.
  • Secrets of the Baltic Sea
    D7
    Secrets of the Baltic SeaIn this episode, new host Sara presents the Åland Islands, which are an autonomous region of Finland. Sara meets up with a local fisherman before she prepares white fish for the crew on the ship. Sara also goes scuba diving to explore the shipwrecks in the region.
  • A Ship with High Spirits
    D8
    A Ship with High SpiritsAndreas Viestad follows in the footsteps of his ancestors by sailing between the capitals Copenhagen and Oslo, aboard an old sailing ship. He makes Brazilian-style dishes from dried Norwegian cod and unveils the story of aquavit.
  • Green Paths
    D9
    Green PathsHost Claus Meyer visits the white cliffs of the island Møn in the south of Denmark on a crisp and clear winter day. There he makes vitamin-packed juice and roast leg of goat with blue cheese. Later he cooks codfish with fried cod roe on the beach.
  • Strait Across
    D10
    Strait AcrossIn this episode, Tina takes the traditional bike route from the tip of Southern Sweden to the Danish capital, beautiful Copenhagen. The Danes are famous for their open-faced sandwiches. And how about some lightly smoked fish? All this makes a perfect day.
  • Southern Comfort
    D11
    Southern ComfortHost Andreas Viestad visits Stavanger, the culinary and cultural capital of Norway. Against this exciting backdrop, Andreas cooks delicious fish and seafood dishes and a spectacular dessert prepared over an open fire.
  • Sara's French Connection
    D12
    Sara's French ConnectionIn this episode, Sara starts her journey in the apple county of Finland, the Islands of Åland, and travels to France. In the Cognac region, she tries a local specialty and investigates the local “water of life”, Eau de Vie.
  • Deep Sea Harvest
    D13
    Deep Sea HarvestIn Jøsenfjorden, on the southwestern shore of Norway, host Tina Nordström visits a fish farm. There she prepares a delicacy, lemon-marinated white halibut with asparagus and serrano ham, and rhubarb and white chocolate mousse for desert. Afterwards she treats herself to a well-deserved pampering session at a local spa.

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