Gordon Ramsay: Noční můry kuchyněŘada 3

TV-14

86%

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

14 dílů

Spanish Pavillion
D1
Spanish PavillionChef Ramsay visits Spanish Pavillion in Harrison, NJ, a family-run business established in 1976 whose owners, brothers Michael and Jerry, have allowed their differences to compromise the quality of the restaurant. With a head chef consistently absent from the kitchen and an unhappy staff, Chef Ramsay is determined to transform the outdated ambiance and menu in order to keep the family business afloat.
Classic American
D2
Classic AmericanThe Classic American restaurant in West Bsbylon NY is out of food, out of cups, out of menus, and nearly out-of-business with almost a million in debt. Can Chef Ramsay help the two well-meaning servers turned owners?
PJ's Steakhouse
D3
PJ's SteakhousePJ's Steakhouse in Queens NY is dying from a lack of control from management to poor food quality, with one slightly rude owner and her husband, the co-owner, sitting at the bar drinking the business day away.
Revisited #1
D4
Revisited #1Ramsay revisits the restaurants Bazzini, Mojito and ex Flamongos, from season three, to see if they have succeeded; there is good news and even where there is bad news, there is also a ray of sunshine.
Grasshopper Also
D5
Grasshopper AlsoGrasshopper Also is a blimey arseways failure best renamed Boghopper. Can Gordon makes sure Irish eyes will be smiling upon a family business dying young?
Davide
D6
DavideTraveling to Boston's North End, Chef Ramsay spends a week at Davide, an Italian eatery mismanaged by feuding brothers.
Downcity
D7
DowncityChef Ramsay travels to Providence, Rhode Island to visit DownCity, a downtrodden eatery held back by a stubborn, short-tempered owner.
Revisited #2
D8
Revisited #2Chef Ramsay returns to Lido di Manhattan, Anna Vincenzo's, and Le Bistro to see if the owners have implemented his changes.
Café Tavolini
D9
Café TavoliniWhile in Bridgeport, Connecticut, Chef Ramsay pays Cafe Tavolini a visit. Two lackadaisical owners watch as their eatery goes south.
Kingston Cafe
D10
Kingston CafeChef Ramsay makes a trip to Pasadena, California to whip an eatery specializing in Caribbean cuisine into shape.
La Frite
D11
La FriteChef Ramsay visits La Frite in Sherman Oaks, CA. Find out if his efforts to turn the restaurant around will be enough to keep the its doors open.
Capri
D12
CapriWhile visiting the Eagle Rock area of Los Angeles, Chef Ramsay stops by Capri. The Italian restaurant is filthy, serves terrible food, and is in disarray all thanks to a lazy set of twins.
Zeke's
D13
Zeke'sChef Ramsay heads to New Orleans, LA, to help transform Zeke's Restaurant. Will he be able to breathe new life and add some spice into this Southern eatery?
Oceana
D14
OceanaIn the season finale, Chef Ramsay returns once more to the Big Easy. There, he visits Oceana, where he finds food so bad that he temporarily shuts down the restaurant. With an executive chef and one of the two owners in complete denial and unwilling to take responsibility, he's not even sure if Oceana is worth saving.