Kitchen LabŘada 2

TV-Y7

Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with Bon Appétit's newest series, Kitchen Lab. Your taste buds will thank you.

Kde se dívat na Kitchen Lab • Řada 2

6 dílů

Savory Portuguese Shrimp 'n' Grits with Chef George Mendes and The Brothers Green
D1
Savory Portuguese Shrimp 'n' Grits with Chef George Mendes and The Brothers GreenChef George Mendes of Aldea joins The Brothers Green in their kitchen to show them how to cook Shrimp 'n Grits-Portuguese style.
Shrimp Bloody Mary: A Savory Cocktail with a Twist
D2
Shrimp Bloody Mary: A Savory Cocktail with a TwistChef George Mendes joins Mike and Josh Greenfield of The Brothers Green as they experiment with a new savory cocktail made from shrimp stock and other ingredients from their home kitchen.
Honey and 5-Spice Asian BBQ Pork Belly You Can Make at Home
D3
Honey and 5-Spice Asian BBQ Pork Belly You Can Make at HomeMike Greenfield and Josh Greenfield of The Brothers Green learn the Asian art of BBQ pork belly from chef Sean Scotese of Lazy Siu. Learn how simple it is to make this dish at home.
Homemade BBQ Pork Belly Pizza You Want to Try
D4
Homemade BBQ Pork Belly Pizza You Want to TryAfter marinating a tender and crispy pork belly with chef Sean Scotese, Mike Greenfield and Josh Greenfield of The Brothers Green create a flavorful BBQ pork belly pizza on scallion dough.
How to Grill Fresh Seafood Indoors, With No Smoke
D5
How to Grill Fresh Seafood Indoors, With No SmokeThere's nothing that tastes quite like fresh fish and calamari grilled over super-hot coals, especially when those coals are white binchotan. Chef Bryce Shuman of Betony shows the Brothers Green the way.
Enhance the Flavor of Your Favorite Munchies by Grilling with Binchotan
D6
Enhance the Flavor of Your Favorite Munchies by Grilling with BinchotanThe Brothers Green get creative.