Kitchen Impossible (DE)Řada 1

In the show, two prominent star or television chefs compete against each other. The aim is to cook a local speciality of a local top chef, a rare amateur chef, perfectly in two countries without the knowledge of the complete list of ingredients. Regular guests, friends or family members of the local chef are then asked to Rate how close the re-cooked dish is to the original.

Kde se dívat na Kitchen Impossible (DE) • Řada 1

6 dílů

Tim Mälzer vs. Christian Lohse
D1
Tim Mälzer vs. Christian LohseThey push themselves to the limit to achieve the right taste. In 6 episodes, Tim Mälzer and a top-class opponent face a seemingly impossible task in order to defend their cooking honor.
Tim Mälzer vs. Meta Hiltebrand
D2
Tim Mälzer vs. Meta HiltebrandThe style of North African cuisine in Paris is not at all Tim's world. Analyzing the dishes is difficult. Meta, who is known for her love of meat, is in for a nasty surprise in Vienna: vegan gourmet snacks await her.
Tim Mälzer vs. Alexander Herrmann
D3
Tim Mälzer vs. Alexander HerrmannIn this episode of "Kitchen Impossible", Tim Mälzer and Alexander Herrmann set each other seemingly impossible tasks. Each of them is supposed to perfectly recreate a local chef's speciality in two countries under the toughest conditions. The top chefs don't have a list of ingredients or the recipe - they just have to discover the secret of the dishes by tasting and smelling.
Tim Mälzer vs. Juan Amador
D4
Tim Mälzer vs. Juan AmadorTim Mälzer in Portugal: The contents of the box that awaits him on the picturesque beach initially delight him: How can a rice dish with seafood taste so good? In Helsinki, Juan Amador receives his dish in a simple backpack.
Tim Mälzer vs. Tim Raue
D5
Tim Mälzer vs. Tim RaueWhile Tim Mälzer is struggling to prepare fish bladder and sea cucumber in Hong Kong, Tim Raue's preparations for the Scottish national dish Haggis are causing the local butcher to shake his head.
Tim Mälzer vs. Roland Trettl
D6
Tim Mälzer vs. Roland TrettlRoland Trettl is invited by Tim Mälzer to his hometown of Hamburg, where the box is waiting for him. To his great delight, he is served classic northern German cuisine: kale with cabbage sausage and smoked pork and a meatball with mustard. Simple, hearty, good!