Jake Makes It EasyŘada 2

Jake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.

Kde se dívat na Jake Makes It Easy • Řada 2

20 dílů

Ginger Beer Chicken & Creamsicle Pound Cake
D1
Ginger Beer Chicken & Creamsicle Pound CakeChef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.
Dilly Cabbage Kasha Varnishkes & Apple Walnut Rugelach
D2
Dilly Cabbage Kasha Varnishkes & Apple Walnut RugelachChef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.
Smoked Salmon Cobb & Oat Bars
D3
Smoked Salmon Cobb & Oat BarsChef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.
Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf Cake
D4
Lemony Chicken Legs with Chickpeas and Kale & Preserved Lemon Loaf CakeChef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.
Veg-Heavy Turkey Chili & Jalapeno Cornbread
D5
Veg-Heavy Turkey Chili & Jalapeno CornbreadChef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.
Finger Beans and Roasted Sweet Potatoes with Root Vegetables
D6
Finger Beans and Roasted Sweet Potatoes with Root VegetablesChef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.
Spicy Moroccan Tofu & Herby Rice Pilaf
D7
Spicy Moroccan Tofu & Herby Rice PilafJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Spinach Artichoke Frittata & Jumbo Dutch Baby
D8
Spinach Artichoke Frittata & Jumbo Dutch BabyChef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.
Ratatouille Ragu & Orange Ricotta Polenta Cake
D9
Ratatouille Ragu & Orange Ricotta Polenta CakeJake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.
Cholent Bourguignon & Chocolate Sumac Mousse
D10
Cholent Bourguignon & Chocolate Sumac MousseChef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.
One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M Cookies
D11
One-Pot Orzo Chicken Meatball Parm & Chocolate Chip M&M CookiesJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Shakshuka alla Vodka & Garlic Challah
D12
Shakshuka alla Vodka & Garlic ChallahJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Salami Tart & Almond Croissant Tart
D13
Salami Tart & Almond Croissant TartJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Speedy Chicken Noodle Soup & Cookies and Cream Snacking Cake
D14
Speedy Chicken Noodle Soup & Cookies and Cream Snacking CakeJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
French Onion Tuna Melts & Fried Challah PB&Js
D15
French Onion Tuna Melts & Fried Challah PB&JsJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Tofu and Roasted Vegetable Curry & Halva-Stuffed Dates
D16
Tofu and Roasted Vegetable Curry & Halva-Stuffed DatesJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge Sundaes
D17
Spicy Sausage Gnocchi Bake & Peanut Butter Hot Fudge SundaesJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Yogurt Roasted Salmon & Cabbage and Farro Salad
D18
Yogurt Roasted Salmon & Cabbage and Farro SaladJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Honey-Balsamic Grilled Chicken & Apple Pie Calzone
D19
Honey-Balsamic Grilled Chicken & Apple Pie CalzoneJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.
Cheeseburger Arayes & Raspberry Goat Cheese Bars
D20
Cheeseburger Arayes & Raspberry Goat Cheese BarsJake Makes it Easy provides viewers a step-by-step process for creating a main course and dessert that incorporate aspects from classic dishes and unique flavors all while keeping it simple. Having worked in some of New York City's top restaurants and test kitchens, Jake brings his impressive culinary background and love of hosting to create inspired meals fit for any table.