

Good EatsBowl O' Bayou
TV-G
Ř10 • D15 14. 2. 2007 21 m8.9
AB breaks down the whole concept of Gumbo, clarifies the differences between Cajun and Creole and explains the importance of the roux this classic dish. After numerous roux failures AB comes up with a foolproof method for making a brick (dark) roux and the perfect gumbo.
Recipes: Shrimp Gumbo
Recipes: Shrimp Gumbo




