Échappées bellesŘada 12
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Échappées Belles is a French weekly discovery magazine, broadcast on Saturdays in the first part of the evening on France 5 since September 30, 2006. It is presented in turn by Sophie Jovillard, Jérôme Pitorin, Ismaël Khelifa, Tiga, Sabine Quindou, Théo Curin and Anto Cocagne.
Kde se dívat na Échappées belles • Řada 12
37 dílů
- Week-end au Cap Corse
D19Week-end au Cap CorseA nice excursion of Tiga from Bastia ( the rock singer Doria Ousset , the walk through the citadel, the Market Place, Sébastien de Franco and the "limonella" beverage made with lemon and saffron, Christian Felicelli and the chestnut flour pastries, the Place "Saint-Nicholas, Anne-Rochi and Doria singing a traditional Corsican song, the old port, Stéphan Le Gallais and the diving to see the wreck of an airplane of the second world, -the fishing swimming inside the wreck-) to Patrimonio (the brewer Pierre François Maestracci, the parcel with immortelle d'Italie, hop and barley, the tasting of the craft beer "Immurtale à l'immortelle" made with organic elements, the male choir and the polyphonic Corsican songs in a church, the ceramist Julien Truchon speaking of the brotherhoods which practice mutual aid in the Corsican villages, the shop and the workshop of Julien, the delivery of dishes and plates to the Restaurant La Roya at Saint-Florent-the one Michelin chef Yann Le Scavarec-) passing by Tomino and Rogliano ( Cécile Castellani waiting for the traveling baker Nicolas Quilici, the travel with Nicolas to Rogliano and the delivery of baguette and pizzas, Paul Saladini and the Palazzu Nicrosi- the restored hotel with the 19th century ambiance, the story of P.M. Nicrosi-an Corsican emigrant to the United States-) by Centuri (the boat tour ad fishing with Sébastien Guazzelli, the spider crabs, the young lobsters which were released and the great lobsters, the chef Oliviesr Alessandrini preparing a lobster for Tiga), by the Tour de Sénèque ( the accompagnatrice en montagne Eve Schneider and her dog Goia, the hiking to the Genovese watchtower,Eve and the promotion of the hiking trails) , by Nonza ( the walk to the beach, the garden of Eve's grandfather-the citron trees, the vineyard , the lemon trees and the caper bushes-,the young people and boy scouts restoring the path which destroyed by a storm, the arrival at the pebble beach of Nonza). Besides we see zooms about the coasts of the Cap Corse, about the traveling through the Cap Corse, about the convents of the Cap Corse, about the angel guardians of the Cap Corse, about the Corsican horse and the superstitions and the pagan rites in Corsica. - Magie blanche dans le Jura suisse
D22Magie blanche dans le Jura suisseA nice excursion of Sophie Jovillard from La Chaux-de-Fonds ( the photographer Jean-François Robert, the cross-country skiing, the eating of a fondue, the panorama from the Espàcité No 1), the talk about Le Corbusier, the visit of the Maison Blanche-the female guide explaining the concepts of Le Corbusier-the open spaces and the light in the rooms-, the cheese cellar and the fromager affineur Pierre-Alain Sterchi and the biplane flight with Patrick Guern over the Jura mountain and the Neuchâtel lake) to Bern and Yverdon-les-Bains ( the walk in the famous arcades of Bern with the yodel singer Damaris Lauper and the seamstress Claudia Burri, the traditional Bernese costumes, Annelise Cavin and the rehearsal and the yodel concert in Yverdon-les-Bains) passing by Saignelégier-canton du Jura- ( the train conductor Olivier Luder, the 125 years of the Chemin de fer du Jura, the sculptor Alain Stocker and his model trains, the railways fans and the maintenance of a steam locomotive built in 1905, the eating, drinking and accordion music in a wagon), by La Vue des Alpes (the musher Caroline and Morgan Clerc, the husky dogs, the dogsled tour), by La Chaux-de-Fonds ( Marlène Pini and Gérard Balanche and their guesthouse), by Neuchâtel (Vincent Steuder and his restaurant at the lake, the walk through the town, Sacha and the associative garden , the buying of organic vegetables, the chef Sébastien preparing the "Palée" fish- European whitefish,Coregonus lavaretus- with vegetables) and by Portalban ( the fisherman Claude Delley, the fishing moment on the lake of Neuchâtel, the fishing nets for the European whitefishes and the fishing of the "bondelle" fishes- Coregonus oxyrinchus, the smoking of the fishes, the boat-restaurant "Fribourg", the chef Béat Keusen and the meal of whitefish filets). Besides we see zooms bout the connection of the people with the nature, about the watchmaking in La Chaux-de-Fonds, about La Brévine called the Swiss Siberia, about the people and the animals, about the chocolatiers in the Jura and the making of the absinthe in the Vallée de Travers. - Costa Rica, l'atout nature
D24Costa Rica, l'atout natureThere are so many interesting things in Costa Rica: first of all the peninsula of Nicoya where there are many 100 years old men and women: Don Pachito is riding his horse every day for three hours to visit his friends in other villages: Jorge Vindas, a doctor explains this longevity because of the family ties, the friendship with people of the village, the healthy food and the joy of living.About tourism, entrepreneurs try to innovate: in Rio Perdido the tourists can discover the forest and take baths in hot water sources and they have a moment of yoga every day.Near Santa Cruz the tourists are invited to harvest vegetables in a garden and to prepare these vegetables: so they enjoy fresh organic food.Later we visit an animal rescue center where a Peruvian veterinary and volunteers take care of abandoned sloths and monkeys.At the seaside the Verdiazul Association takes care for the breeding of the sea turtles (collecting the eggs and later sending the young sea turtles to the sea).Costa Rica has great forest area: an important biodiversity of trees and about 25.000 persons are living from the wood industry (souvenirs, furniture,etc). Now some words about the journey of Tiga: beginning of the journey in San José : visit with Carla Quesada of the historical center and of a market (avocado, cas or Costa Rican guava,soursop, achiote).In the peninsula of Osa, Tiga meets Eduardo Valverde Chaves, a professional guide: they will take a boat and follow the Sierpe River through the mangrove, The Corcovado National Park has been founded in 1975 to protect the biodiversity of the area; mantled howler-monkeys, spider monkeys, agoutis, toucans and crocodiles. Then Tiga travels to Turrialba: there she meets Marie-Anaïs Beuchet, who manages with her husband an estate with coffee plantations and also sugar cane plantations: they have a ride on horse through the fields, later they taste fresh coffee and enjoy a moment of canyoning.Then Tiga travels to Manzanillo; she meets at the seaside Ricardo Barthley Martin, a restaurant owner of Jamaican origin, they buy lobsters and fishes (with grated coconut) and then a meeting of friends and dancing together calypso music. I forget the north-west area of Costa Rica: a zone of cattle breeding: there the "sabaneros" or cowboys are in charge of taking care for the cattle: but on Sundays they enjoy to participate in "las carreras de cintas a caballo": rings are hung from a wire suspended between two posts and each rider must catch the ring: a very traditional and popular feast in Costa Rica. - Mexique, escale au Yucatan
D32Mexique, escale au YucatanAn excursion with very nice encounters and so many interesting places: Chichen Itza with Marco Antonio Sanchez Ramirez, the director of the archaeological area of Chichen Itza (the Maya civilization, the Unesco World Heritage site with a great history).Then Tulum with Stéphane Palmieri, the manager of the Hotel Don Diego de la Selva: a beautiful site near the seaside and later the visit of a Mayan village (Chanchen Primero) where Stéphane is collaborating with Mayan farmers in beekeeping: we see also how the Mayan people cook their marinated meats in an earth oven. Then Sophie arrives at Merida she sees a shooting in the main park with women wearing Mayan embroidery (Yupil and Nieto ): Veronica Yupil and Sophie go to the workshop where women make embroidery, later in the evening Sophie wear a embroidered dress and they spend the evening in the town listening to music and watching traditional Yucatecan dances: on Sunday Veronica's family is on the estate of the family and they prepare "cochinita pibil": a pork meat cooked in an earth oven and also the famous guacamole: the cooked pork is then used for making tacos.Sophie enjoys also the visit of the Río Lagartos reserve with Diego Nuñez, a naturalist guide who showed her the estuary with its fauna (there are about 295 species of birds (pelicans, eagles, pink flamingo) and also crocodiles.In Cancun where she began her journey Sophie met Erick Sommet, a French sculptor, they visit a fruit a vegetables market (nopal, mangoes and cocoa), they see the town from a tower and spoke about the history of Cancun. Later they went to the Underwater Museum of Arts: snorkeling among submarine sculptures. Besides see zooms about different aspects of the area of Yucatan: the natural reserve of Punta Laguna (where the park guide meets a shaman, who makes a cleansing ritual and so the spirits of the place protect the visitor of the forest: inside the forest we can see spider monkeys and howler monkeys: the men of the community have received a training and are now guides while the women together in a cooperative are making ad selling embroideries; Yucatan is also a place of many cenotes (these lakes with cave system: at the Taj Mahal cave David Mayor, a French diver and speleologist explains his duty, the cartography of the cenotes of Mexico), the mariachis: we follow Sergio Hinojosa in his work (playing music in the restaurants of a hotel of Tulum) and we meet women riding a horse in the traditional "escaramuza" , the equestrian ballet in the horse festivals: we see also the "charros" ,Mexican cowboys who participate in the traditional equestrian competitions ), the Mayan people in Yucatan ( about 1 million of persons: the Xcaret park where Mayan people tells their history with dances and songs and the story of Muriel Schmitt, a French women who has a very good relationship with Mayan communities (she is godmother of Mayan girls) and a little musical touch ( in Merida there is a trio singing musical poems and serenades: they used to sing in the central park of Merida promoting the "trova" . this romantic music. - Échappée en Pologne
D37Échappée en PologneBeginning of the journey in Cracow: Raphaël meets Nicolas Rey at the Barbican tour and they walk to the main market square of Cracow, the look at the "Sukiennica" and the St-Mary Basilica: they visit a shop with amber jewels.Later they go to a market and buy the kaszanka sausage (made with black pudding and horseradish).Later they meet Pierre Gaillard at the restaurant "La Fontaine" who prepares for them the sausages and potatoes.After that Nicolas and Raphaël go swimming in the Lake Zakrzówek (an artificial lake). Then Raphaël travels to the Pieniny Park where he meets Andrzej Dziedzina, the park ranger, they make a raft tour on the Dunajec river and later they meets Maria Dziendzina, Andrzej's wife; on the morning a great breakfast with cheese and bread with garlic; Andrzej and Maria wear their traditional costumes.Next stop: the salt mine of Wieliczka with Jakub Wieworka the guide and former miner (the chapel of Saint Kinga).After that Rapahaël meets in Zakopane Szyymon Styrczula-Masniak: they taste the "oscypek", sheep cheese at the house of Maria Zych and they go walking with crampons over the Morski Oko lake.Back to Zakopane Rapahaël meets Florian and his family who are playing Polish mountain music.After that Raphaël is in Varsaw: in the bakery of Justyna Kosmala he tastes and croissant and meets later Ola Niepsuj, the graphist: they walk through the town (the palace of the Culture) and go to an university restaurant and eat crepes and and raviolis.Finally they go to the Lazienki Park and look at the statue of Chopin. Besides we see zooms about the Cracow main market square (the underground museum, the "Heykal" or the sentinel and trumpeter of the St-Mary Basilica), about the Easter celebration (the painted eggs, the procession of Good Friday at Kalvaria), about the Tatra mountains and the craftsmen (the embroidery, the wooden houses, about Silesia and its history, about the disco polo music and about the new life of the Jewish community in Cracow.
