Features chefs from all over the world whose creativity elevates an ordinary dish like pizza, to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
Kde se dívat na Šéfkuchařův stůl • Chef's Table: Pizza
6 dílů
Chris Bianco
D1
Chris BiancoAn unprecedented approach to ingredients and technique has made Chris Bianco's Phoenix pizzeria the home of what critics deem the best pies in the world.
Gabriele Bonci
D2
Gabriele BonciAfter revolutionizing the Roman-style slice, Gabriele Bonci — the "Michelangelo of pizza" — decided to shed his TV persona and reconnect with the land.
Ann Kim
D3
Ann KimAnn Kim fought societal barriers and familial expectations to serve kimchi on pizza. Now, she's a James Beard winner with two Minneapolis restaurants.
Franco Pepe
D4
Franco PepeFranco Pepe left a family pizza dynasty for a solo venture. Innovative pies, handmade dough and local ingredients have made him a star all his own.
Yoshihiro Imai
D5
Yoshihiro ImaiIn Kyoto, chef Yoshihiro Imai brings a deep respect for nature to his pizzas, which he serves in the multi-course style of dining known as kaiseki.
Sarah Minnick
D6
Sarah MinnickPurslane, orach, flowers: unconventional toppings from Portland gardens and farms lend Sarah Minnick's colorful pies vibrancy and unforgettable flavor.
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