Food competition that follows the country's best backyard smokers and competitive barbecuers as they compete for the title of American Barbecue Champion.
Bad to the BoneThe contestants kick off the competition by cooking a bone-in protein and two side dishes that reflect their unique styles and personal stories.
Brew and ‘Cue
D2
Brew and ‘CueLegendary pitmaster Tuffy Stone joins the judging panel as the cooks prepare beer-infused dishes that hop with flavor.
The Trench Is Back
D3
The Trench Is BackThe competition heats up as the Trench returns for a twist-filled challenge celebrating flavors from around the world.
Friday Night Bites
D4
Friday Night BitesFacing elimination, two pitmasters duel it out in a fiery fish cook-off. Afterward, the remaining contestants gear up to satisfy hungry tailgaters.
Slow Fast Food
D5
Slow Fast FoodChef Matty Matheson ("The Bear") encourages the pitmasters to turn down the heat and whip up an original fast-food recipe using slow-cooking techniques.
Brisket Battle
D6
Brisket BattleIn their toughest challenge to date, the final four attempt to out-smoke their fellow competitors in an epic beef brisket showdown.
Go Pig or Go Home
D7
Go Pig or Go HomeChef and acclaimed author Kwame Onwuachi joins the judges for a Sunday supper that showcases each pitmaster's family traditions.
The Final Stand
D8
The Final StandThe finalists craft dream menus for their very own barbecue joints in a head-to-head battle to claim the coveted grand prize and title.
