Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.
Kde se dívat na Ainsleyho labužnický Expres • Season 1
12 dílů
Italian in the Larder
D1
Italian in the LarderThis episode is all about Italian flavours, with quick and easy recipes including pistou pasta, roast onion and rocket salad, and calamari.
Sushi and Noodles
D2
Sushi and NoodlesAinsley takes inspiration from the Far East, with quick tempura and Thai-inspired pork curry. Special guest chef Clive Fretwell demonstrates the art of making sushi.
The Beach
D3
The BeachTaking inspiration from the sea, Ainsley cooks up hot smoked salmon on bagels, roast cod with bay and garlic, and a lobster and papaya salad.
Fusion
D4
FusionAinsley is inspired by fusion cooking, and creates a variety of dishes including harissa-rubbed lamb and cardamom-scented hot chocolate.
Hand Held
D5
Hand HeldAinsley cooks up a creamy chicken tikka masala, delicious prawn pizzinis, and white chocolate and raspberry muffins for those with a sweet tooth.
Two Men and a Wire Basket
D6
Two Men and a Wire BasketEasy and quick party food is the theme with foolproof falafel, Parisian mustard sausage rolls, warm sweet potato, and iced cafe latte cups.
