Christian Escribà

Herec

Owner of the Escribà bakeries in Barcelona and pioneer in the merging of pastry with spectacle and arts.

Son of the acclaimed chocolatier Antoni Escribà, he owns the prestigious Escribà bakeries in Barcelona (www.escriba.es). Christian is one of the prime examples of spectacle-pastry for great events, with a large exhibition hall in one of his two stores. He never says no to any order, no matter how impossible it may seem to be made. Exploding cakes, assemblies with countless brochettes of all sorts, candy rings on sale at the best stores in the world and many other things come out of the hands of this professional. He also collaborates with modern art museums and takes part in gastronomy congresses.

Bio Highlights 2008 – ‘Best Pastry Chef of the Year’ National Gastronomy Award

Filmografie

2005
MasterChef · as Chef

2023
Clímax · as Self
2019
Nailed It! Spain · as Christian Escribà
2017
2015
Noms propis · as Self - Guest
2015
Cocineros al volante · as Self - Chef
2013
MasterChef (ES) · as Self - Guest
2004
APM? · as Self
1996
Whoever That Fails · as Self - Interviewee