Wakako Zake

Season 1

Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. Thie show follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!

Where to Watch Wakako Zake • Season 1

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12 Episodes

Salt-grilled Salmon
E1
Salt-grilled SalmonAfter a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.
Fried Gyoza
E2
Fried GyozaAfter narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.
Monkfish Liver in Ponzu
E3
Monkfish Liver in PonzuWhile toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.
Zaru Tofu
E4
Zaru TofuWakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.
Manta Ray Fins
E5
Manta Ray FinsAfter a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.
Girls' Night
E6
Girls' NightWakako and her friends get together for a girls' night where they try out various snacks and have some drinks.
Dashimaki-tamago
E7
Dashimaki-tamagoWakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.
Drinking at Home
E8
Drinking at HomeWakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.
Yakitori
E9
YakitoriWakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.
Okonomiyaki
E10
OkonomiyakiWakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.
Celebratory Drinks
E11
Celebratory DrinksWakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.
Bar-Hopping
E12
Bar-HoppingWakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.