

Tom Kerridge Secrets of the Pub Kitchen
Double Acts
S2 • E5 Jul 1, 2025 22m
Tom fillets and skins a freshly caught turbot which will be served at lunchtime with hollandaise sauce. There are more flavour double acts in his test kitchen, including cheese and onion scones, lamb rump with mint salsa, and toffee apple crumble cake.
