Tom Kerridge Cooks...
Cornwall - Sardines and Milk
S1 • E3 Jul 18, 2024 23m
The chef heads to Newlyn in Cornwall - the largest fishing port in England - where he searches for sardines. Tom then journeys to the fertile pastures of inland Cornwall in search of milk at a Jersey cow farm, before creating his take on a school dinner classic - a custardy rice pudding with roasted apricots.
