Everybody thinks they have what it takes to open a restaurant, right? But Celebrity Chef and restaurant consultant David Adjey knows better. Will he succeed in turning these dreamers into successful restaurateurs?
Where to Watch The Opener • Season 2
13 Episodes
El Barrio
E1
El BarrioTwo bickering friends dream on selling their mom's Moroccan recipes into a trendy restaurant in Toronto's legendary Kensington Market. But Chef Adjey quickly finds out that these two friends are not on the same page.
Giggling Jerks
E2
Giggling JerksA businessman and a semi-pro football player set out to corner the Ottawa market on Caribbean food. But sibling rivalry's and financial pressures threaten to turn this dream into a nightmare.
Le Boucan
E3
Le Boucan
Poco a Poco
E4
Poco a PocoChef Adjey helps a former realtor realize his dream of opening an upscale restaurant. But first, they have to whip into shape a green team of cooks and managers that threatens to de-rail the opening.
Dave's Oyster Bar
E5
Dave's Oyster BarA fisherman decides to buy his wife a restaurant of her own, and names it after himself.
Huvar's Artisan Market
E6
Huvar's Artisan Market
Janohn's
E7
Janohn'sA father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?
Michele's
E8
Michele'sA 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.
Pampa Brazilian Steakhouse
E9
Pampa Brazilian Steakhouse
Savor
E10
Savor
The Helm
E11
The Helm
The Salty Dog
E12
The Salty DogChef Adjey contends with the big ego of a self-proclaimed alpha millionaire who is convinced that having put up the capital means his half-baked ideas are gold.
Unwind on Union
E13
Unwind on UnionRunning away from their old soul-crushing jobs, two foodies want to open a classic American cuisine joint in San Francisco. Financial pressures threaten to tear apart their marriages. Can Chef Adjey save their relationships and the restaurant?
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