The Cook Up with Adam Liaw
Refugee: Our Own Cuisine
S2 • E66 Jun 20, 2022 30m
It's Refugee Week, and we're celebrating refugees and their amazing cuisines. Starting the week off, Adam, Bavan Foods owner Krishna Vijitha and, Iranian refugee and senior client chef at The House Of Welcome Alieyah Tooba are in the Cook Up kitchen creating dishes that represent where they come from.
