Steven Raichlen's Project Fire
Extreme Grilling
S4 • E409 Jun 11, 2022 26m
Steven has always enjoyed showing extreme grilling techniques that, though unconventional, deliver unabashedly delectable results, such as his Caveman T-bones or salmon on a shovel. Taking your grilling to the next level, that tradition continues with Lomo al Trapo with Fiery Colombian Salsa, Grilled Brussels Sprout Stalks with Curry Butter, and a Project Fire Mystery box.
Lomo Al Trapo, Grilled Brussels Sprouts, Mystery Box Challenge.
Lomo Al Trapo, Grilled Brussels Sprouts, Mystery Box Challenge.
