Rachael Ray in Tuscany

Season 1

Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.

Where to Watch Rachael Ray in Tuscany • Season 1

26 Episodes

Vegetarian Stuffed Eggplant
E1
Vegetarian Stuffed EggplantIn this episode, Rachael cooks up a meaty stuffed eggplant.
Chicken Piccata and Lemon Risotto
E2
Chicken Piccata and Lemon RisottoRachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
Pheasant Ragu with Pappardelle
E3
Pheasant Ragu with PappardellePheasant is a popular type of poultry commonly used in Tuscany; Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
Spaghetti and Meatballs
E4
Spaghetti and MeatballsRachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
Ribollita
E5
RibollitaRachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.
Breakfast for Dinner
E6
Breakfast for DinnerRachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
Cinghiale with Kale
E7
Cinghiale with KaleAfter dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.
Squid Ink Pasta
E8
Squid Ink PastaRachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."
Red Wine Beef Stew Over Polenta
E9
Red Wine Beef Stew Over PolentaRachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass
E10
Fried Grilled Cheese and Roasted Tomato Soup featuring Anna GassRacheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
Ramen Around Tuscany
E11
Ramen Around TuscanyRachael prepares a hearty and healthy meal for her Italian friends, combining store-bought and homemade ingredients to make flavorful, protein-rich ramen bowls.
Pollo al Mattone
E12
Pollo al MattoneRachael prepares a traditional pollo al mattone, an Italian roast chicken, by generously seasoning spatchcock chickens, cooking them in a pan with a brick wrapped in tin foil, and serving them with sauteed greens.
International Pub Cheese Burger
E13
International Pub Cheese BurgerRachael takes the traditional beef burgers to the next level by adding homemade pub cheese topping, sauteed sweet onions, jalapeno peppers, and bacon on a pretzel bun, sealed with lettuce.
Rabbit Ragu
E14
Rabbit RaguRachael teaches how to prepare rabbit ragu, a traditional Tuscan recipe that combines ground rabbit, vegetables, wine, and more to make a thick sauce served over long pasta.
Artichokes Two Ways
E15
Artichokes Two WaysRachael honors her beloved grandfather by making his recipe for stuffed artichokes. She also prepares Roman-style artichokes that are infused with fresh herbs and garlic and then sauteed in oil.
Lamb Chops with Rice and Spinach
E16
Lamb Chops with Rice and SpinachRachael prepares a well-rounded meal featuring a French-cut rack of lamb baked with Dijon mustard and seasoned breadcrumbs, accompanied by a side dish of brown and wild rice with porcini mushrooms and sauteed spinach.
Potato Frittata and Steak Florentine with Anna Gass
E17
Potato Frittata and Steak Florentine with Anna Gass
Crostata and Risotto with Sarah Moulton
E18
Crostata and Risotto with Sarah MoultonAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen to team up and create a meal using ingredients from Rachael's pantry. Sarah prepares a free-form crostata using a variety of vegetables, while Rachael makes a red risotto using radicchio.
Sardine Pasta
E19
Sardine PastaRachael prepares her favorite Sicilian dish, pasta con le sarde, or sardine pasta, using both canned fish and fresh sardines atop long-cut pasta.
Pantry Meal with Sarah Moulton
E20
Pantry Meal with Sarah MoultonAuthor and chef Sarah Moulton joins Rachael in her Tuscan kitchen for a cooking challenge. Both Rachael and Sarah create "mystery meals" using ingredients from Rachael's Tuscan pantry.
Osso Buco
E21
Osso BucoIn honor of the legendary singer and Rachael's dear friend Tony Bennett, she prepares osso buco, a dish of succulent braised veal shanks served Florentine style in the oven with large slices of bread and creamy polenta, which was loved by Tony Bennett.
Italian Paninis
E22
Italian PaninisIt's sandwich night in Rachael's kitchen and she's serving up an array of Italian sandwiches with ingredients like roasted eggplant, sweet bell peppers, spicy mortadella with pistachio, and so much more.
Truffle Eggs With Chips and Chives
E23
Truffle Eggs With Chips and ChivesLiving in Tuscany allows for the enjoyment of a long truffle season. Rachael shows how to use local truffles to add amazing flavor to a fun and decadent dish of scrambled eggs and potato chips.
Roast Sausage and Celery Root Flan
E24
Roast Sausage and Celery Root FlanRachael and her sister Maria are teaming up to demonstrate how to make a rustic meal of roasted pork and chicken sausages tossed with vegetables and grapes. They also prepare an easy and elegant celery root flan to pair with the main course.
Charred Mediterranean Chicken Salad with Olives and Tahini Yogurt Sauce
E25
Charred Mediterranean Chicken Salad with Olives and Tahini Yogurt Sauce
White Ragu with Papardelle
E26
White Ragu with Papardelle